Best Baked Four Cheese Spaghetti Recipes

BAKED FOUR-CHEESE SPAGHETTI

Steps:

• Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
• Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
• In a large bowl, toss the fontina with the Gruyere and mozzarella. Spread half of the spaghetti in the prepared baking dish in an even layer. Sprinkle half of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper.
• Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.

FOUR CHEESE AND PESTO ITALIAN BAKED SPAGHETTI

Steps:

• Preheat over to 400ºF.
• Grease 13x9 baking dish.
• Cook spaghetti for 2 minutes less than the package directions specify,.
• Drain spaghetti well and transfer into a bowl.
• Stir in ricotta,pesto,1 cup mozzarella, ½ cup of the parmesan, and the goat cheese.
• Toss the mixture well and transfer it into the baking dish.
• Sprinkle the remaining 1½ cup mozarella and ½ cup parmesan over the pasta.
• Bake until the cheese is melted, about 20 minutes.
• turn the oven setting to broil and broil for 1 minute or until golden.
• serve hot.

FOUR CHEESE BAKED SPAGHETTI

Steps:

• 1. Cook spaghetti according to package directions; drain.
• 2. Cut sausage into 1/2-inch slices. In a large ovenproof skillet, heat olive oil over medium-high heat. Add the sausage, green pepper, and onion. Cook 10 minutes, stirring occasionally until peppers and onions are almost tender and the sausage is cooked through. The last minute, add the minced garlic and stir, being careful not to burn it.
• 3. Add the sauce and bring it to a boil. Stir in the drained pasta and 1 cup of the cheese.
• 4. Sprinkle the remaining cheese over the top and bake in a preheated 450-degree oven for 8 to 10 minutes, or until cheese melts and the mixture begins to bubble. Cool for 5 minutes before serving.
• 5. Sprinkle with some Parmesan cheese (optional) and serve with hot garlic bread.

BAKED FOUR CHEESE SPAGHETTI

Steps:

• 1. Preheat oven to 350 degrees Fahrenheit. Lightly butter a 9*13 baking dish. cook the spaghetti in a large pot of water until al dente. Drain well and spread it on a baking sheet; let cool.
• 2. In a large bowl toss the Fontina with the Mozzarella and Gruyere. Spread 1/3 of the spaghetti in the prepared baking dish in an even layer. Sprinkle 1/3 of the mixed cheeses and half the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper. Top with the remaining spaghetti and cheeses.
• 3. Bake in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.