Best Baked Fontina Cheese Dip Recipes
BAKED FONTINA CHEESE DIP
Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer.
Provided by Sabrina Snyder
Categories Appetizer
Time 11m
Number Of Ingredients 9
Steps:
- Set the oven to broil and the rack to six inches away from the top of the oven.
- In a large cast iron skillet add the Fontina, mozzarella, 1/4 cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
- Put the pan in the oven to broil for 6-7 minutes or until browned.
- Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven.
- Serve with toasted baguette slices.
Nutrition Facts : Calories 243 kcal, Carbohydrate 1 g, Protein 15 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 681 mg, ServingSize 1 serving
BAKED FONTINA GARLIC CHEESE DIP
THE BEST and most simple cheese dip for game day, parties, and holidays! Under 10 minutes and made in a cast iron pan!
Provided by Smells Like Home
Categories Appetizers, Dips, Snacks
Time 11m
Number Of Ingredients 7
Steps:
- Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler.
- Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese.
- Broil for 6 minutes, until the cheese is bubbly and melted through. Carefully remove the pan from the oven and set it on a heatproof surface - the pan will be hot! Serve immediately.
BAKED FONTINA
Steps:
- Preheat the broiler and position the oven rack 5 inches from the heat.
- Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
- Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
FONTINA CHEESE DIP RECIPE - (4.6/5)
Provided by á-8655
Number Of Ingredients 7
Steps:
- Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler. Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese. Bake for 6 minutes, until the cheese is bubbly and melted through. Carefully remove the pan from the oven and set it on a heatproof surface - the pan will be hot! Serve immediately.
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