Best Baked Dates In Cheddar Rosemary Pastry Recipes

VINTAGE CHEDDAR, APPLE AND ROSEMARY TART

Vintage Cheddar, Apple and Rosemary Tart image

Make and share this Vintage Cheddar, Apple and Rosemary Tart recipe from Food.com.

Provided by Pimpie92

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 leek, trimmed and sliced thinly
1 tablespoon rosemary
1 tablespoon sherry wine vinegar
3 Granny Smith apples, thinly sliced
375 g puff pastry
1/3 cup creme fraiche
200 g vintage cheddar cheese, grated

Steps:

Preheat oven to 200°C Heat the oil in a frying pan over medium heat. Add the leek and fry, for 5 minutes, or until softened.
Remove to a bowl and add the rosemary, vinegar, and apple slices. Toss to combine, then season with salt and pepper. Set aside.
Roll the pastry out into a rectangle. Spread the creme fraiche over the pastry, leaving a 4 cm border.
Sprinkle half the cheddar over the creme fraiche, scatter with the apple mix, top with the remaining cheddar. Fold the pastry border over.
Bake for 25-30 minutes or until the filling is set and the puff pastry is well cooked.

Nutrition Facts : Calories 889.6, Fat 63.3, SaturatedFat 24.7, Cholesterol 79.7, Sodium 557, Carbohydrate 62.2, Fiber 3.4, Sugar 14, Protein 20.4

DATES WRAPPED IN CHEESE PASTRY

Dates Wrapped in Cheese Pastry image

This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.

Provided by Aric Ross

Categories Lunch/Snacks

Time 40m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cheddar cheese, shredded
1/2 cup margarine
1 1/4 cups sifted flour
1/2 teaspoon cayenne pepper
15 pitted dates
15 pecan halves

Steps:

Let the cheese and margarine stand in a bowl at room temperature until softened.
Cut in the flour and pepper as for pie dough.
Slit the dates; stuff with the pecan halves.
Flatten a small amount of dough in the palm of the hand.
Wrap a date in the dough, sealing completely.
Repeat with the remaining dough and dates.
Place on a baking sheet and bake at 400 degrees for 15 minutes or until light brown.
Store between sheets of waxed paper in an airtight container.

Nutrition Facts : Calories 186.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 15.9, Sodium 165.2, Carbohydrate 14.7, Fiber 1.1, Sugar 5.4, Protein 5.2

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