Best Baked Date Pudding Recipes

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BAKED DATE PUDDING



Baked Date Pudding image

This is an old recipe but sometimes they are the best. My Mother use to make this and its really delicious.Enjoy!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Puddings

Time 40m

Number Of Ingredients 9

2 c brown sugar, firmly packed
2 c boiling water
1 c white sugar
1 3/4 c all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1 c dates, chopped
1 c chopped nuts
1 c milk

Steps:

  • 1. Dissolve brown sugar in boiling water. Pour into 13x9 pan. Then mix remaining ingredients in a large bowl. drop mixed ingredients by teaspoonfuls into brown sugar and water mixture in cake pan. Bake at 375 degrees for 30 minutes. serve warm with ice cream.

ICKY STICKY BAKED DATE PUDDING



Icky Sticky Baked Date Pudding image

If you love dates you'll love this recipe!!! Not a fancy dessert but very memorable!!!.....its a real bowl licker!!!

Provided by Doreen Fish

Categories     Puddings

Number Of Ingredients 16

1 3/4 c chopped dates
1 c water
1 tsp grated orange rind
1 tsp baking soda
1/2 c butter, softened
1/3 c packed brown sugar
2 eggs
1 tsp vanilla
1 1/4 c all purpose flour
2 tsp baking powder
1/2 tsp salt
TOFFEE SAUCE
2/3 c packed brown sugar
1/3 c whipping cream
1/4 c butter
1 tsp vanilla

Steps:

  • 1. In a saucepan, bring dates, water and orange rind to a boil;boil for 3 minutes. Remove from heat;stir in baking soda and set aside. I a large bowl beat butter with brown sugar until fluffy. Beat in eggs 1 at a time, beat in vanilla. In a small bowl , whisk together flour, baking powder and salt;sprinkle half over batter and fold in gently. Fold in date mixture then remainding flour mixture. Pour into a greased 9 inch square cake pan. Bake in 350 oven for 30 - 40 minutes. or until cake tester inserted in centre comes out clean. Transfer to a cooling rack and let cool slightly.
  • 2. In a saucepan bring all ingredients except vanilla to a boil, stirring until smooth. Reduce heat and simmer for 3 mins. Stir in vanilla. Cut pudding into squares.Drizzle with toffee sauce. NOTE: Delicious with a scoop of vanilla ice cream on the side.

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