Best Baked Crispy Onion Chicken Recipes

Crispy Baked Onion Chicken image

Provided by Kats Mom

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1 1/2 ounce) package French onion soup mix (Knorr recipe mix)
1 cup breadcrumbs, plain dry
4 -6 boneless skinless chicken breast halves (about 1-1/2 lbs.)
1/2 cup mayonnaise

Steps:

Preheat oven to 425°.
In large plastic bag or bowl, combine Knorr® French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.

Crispy Onion Baked Chicken image

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 7

2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup sour cream
1/3 cup French onion dip
1/3 cup coarsely crushed potato chips
1/3 cup seasoned bread crumbs

Steps:

Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear.

Nutrition Facts :

Baked Crispy Onion Chicken image

Provided by Linda Seide

Categories Chicken

Time 40m

Number Of Ingredients 7

1/2 c butter, melted
1 Tbsp worcestershire sauce
1 tsp ground mustard
1/2 tsp garlic salt
1/4 tsp black pepper
1 can(s) cheddar or original french-fried onions, crushed
4 chicken breast halves, skinless and boneless

Steps:

1. In a shallow bowl, combine the melted butter, Worcestershire sauce, mustard, garlic salt and pepper.
2. In another shallow bowl, add 1/2 C. crushed french-fried onions.
3. Dip chicken in butter mixture, then coat in crushed onions.
4. Place in a greased 9" square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 degrees for 30-35 minutes, or until chicken juices run clear.

Crispy Onion Baked chicken image

Provided by Laura Drob

Categories Chicken

Time 1h

Number Of Ingredients 4

4 slice 4 skinless chicken breast,
4 eggs
2 c french's crispy onions
1 pinch salt and pepper to taste

Steps:

1. Rinse the 4 skinless chicken breasts under cold water and place on a sheet of wax paper and set aside. preheat oven to 350d
2. Crack eggs in a bowl and mix vigorously. Set aside.
3. Pour, french's crispy onions into a large enough storage bag, seal and use a kitchen roller or other a simple can of veggies or fruit or whatever you have. Then roll over the bag of crispy onions and grind but not too finely. When finished pour the ground onions into a flat dish.
4. Spray a baking pan with oil. Now take one chicken breast at a time and dip in the egg mixture, gently shake off excess egg and gently toss into the crispy onion and coat. Now place on a the baking pan and continue doing the rest of the chicken breasts.
5. Now place pan of chicken into 350 oven and bake for approx. 35 to 40 minutes. Remove when done.
6. Chicken breast are best served with potatoes and a green veggie. Enjoy!!!