Best Baked Cream Cheese Wontons Recipes
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
BAKED CREAM CHEESE WONTONS
One of my favorite guilty pleasures is cream cheese won tons. Whenever I eat at chinese buffets I always fill my plate with these. Unfortunately they are SO not good for you. So when I came across a low fat version I knew I absolutely had to try them. They exceeded every single one of my expectations. These are beyond amazing. You would honestly never know this was diet friendly. My sister and I made them for girls night and we ate the entire pan ourselves. From: http://blog.betterthanburgers.net/2011/03/cream-cheese-won-tons.html
Provided by KatieMurch
Categories Cheese
Time 35m
Yield 24 wontons
Number Of Ingredients 4
Steps:
- Combine cream cheese, garlic and scallions.
- Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
- Brush the edges of wrap with water and fold into triangles-- press the edges to seal.
- Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.
Nutrition Facts : Calories 43.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.8, Sodium 90.4, Carbohydrate 5.6, Fiber 0.2, Sugar 0.6, Protein 1.6
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