Best Baked Crab Party Dip Recipes

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BAKED HOT CRAB DIP



Baked Hot Crab Dip image

The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should consider adding double the crab for more flavor. Even if you have a good crab meat that isn't watery, but love a prominent crab taste, add as much crab to the recipe as you'd like.

Provided by Diane

Categories     Appetizer     Dips

Time 1h

Number Of Ingredients 11

6.5 ounces lump crab meat (* see headnote , drained if necessary)
8 ounces cream cheese ((1 package) softened)
1 Tablespoon fresh lemon juice
1/2 medium yellow or white onion (, diced)
4 green onions (, chopped)
1 Tablespoon Worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated parmesan cheese
1 teaspoon fresh cracked black pepper
1 teaspoon minced parsley
4 wedges fresh lemon

Steps:

  • Pre-heat oven to 375°F.
  • In large bowl, combine cream cheese, lemon juice, all the onions, worcestershire, mayo, parmesan cheese and black pepper.Gently fold in lump crab meat until it's combined into the cheese mixture. Add the crab dip mixture into a medium casserole or baking dish.
  • Bake crab dip for about 35-45 minutes or until top is golden brown. Top with minced parsley.
  • Allow to cool for at least 10 minutes before serving. Serve with your favorite chips, crackers, bread or vegetables. Add a side of lemon wedges if you want if anyone wants to squeeze fresh juice on their serving.

Nutrition Facts : Calories 340 kcal, Carbohydrate 3 g, Protein 8 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 572 mg, Sugar 2 g, ServingSize 1 serving

BAKED CRAB DIP



Baked Crab Dip image

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAKED CRAB PARTY DIP



Baked Crab Party Dip image

Want to impress your guests? Then you have to serve them this easy to make hot crab dip. It does indeed smell and taste luscious. The warm, creamy crab dip pairs well with the pumpernickel bread. We also served it with pita chips. Yum!

Provided by Leslie Coleman

Categories     Seafood Appetizers

Time 45m

Number Of Ingredients 13

14 oz crab meat, scallops and/or shrimp - any combination
16 oz cream cheese, room temperature
1 c mayonnaise
1 c Parmesan cheese
1 c onion flakes, dehydrated
3 Tbsp parsley flakes
6 clove garlic, freshly minced
salt, to taste
pepper, to taste
2 Tbsp lemon juice
Old Bay seasoning
1 large unsliced pumpernickel bread
scallions, chopped

Steps:

  • 1. Combine softened cream cheese, Parmesan cheese, mayonnaise, dried onion, minced garlic, salt, pepper, parsley, and lemon juice.
  • 2. Chop imitation crab meat and stir into cream cheese mixture.
  • 3. Empty mixture into an oven-safe baking dish. (I use a white souffle baking dish.)
  • 4. Sprinkle top with more parsley and Old Bay Seasoning (or cayenne pepper).
  • 5. Bake at 350 degrees until bubbly and lightly browned (about 20-25 min).
  • 6. Tear pumpernickel bread into large bite-size chunks. Garnish with chopped fresh green scallions.
  • 7. Serving Suggestion: Place crab baking dish in the center of a serving plate, surrounded by the chunks of fresh pumpernickel bread. Sprinkle garlic salt over pumpernickel chunks, if desired.

BAKED CRAB DIP



Baked Crab Dip image

Make and share this Baked Crab Dip recipe from Food.com.

Provided by Alia55

Categories     Crab

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

8 ounces cream cheese, softened
1 (6 1/4 ounce) can crabmeat, drained, flaked
2 tablespoons onions, grated
1 tablespoon cream
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
3 drops hot sauce
1 green onion, sliced

Steps:

  • Combine everything except green onion and mix together.
  • Place in an ovenproof serving dish and bake at 350 degrees F. for 15-18 minutes.
  • Remove from oven and top with sliced green onion and serve.

Nutrition Facts : Calories 665.7, Fat 56.6, SaturatedFat 35.3, Cholesterol 227, Sodium 1573.2, Carbohydrate 6.6, Fiber 0.5, Sugar 1.2, Protein 33.5

PARTY CRAB DIP



Party Crab Dip image

Whip up a batch of everyone's favorite party dip! Enjoy the creamy taste loaded with crabmeat.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h40m

Yield 24

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine Worcestershire sauce
1 tablespoon dry sherry or apple juice
4 medium green onions, sliced (1/4 cup)
2 cans (6 ounces each) crabmeat, drained and cartilage removed
Assorted crackers or cut-up fresh vegetables, if desired

Steps:

  • Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
  • Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.

Nutrition Facts : Calories 115, Carbohydrate 1 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 2 Tablespoons, Sodium 180 mg

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