Best Baked Cowboy Dip Recipes

COWBOY BEEF DIP

Cowboy Beef Dip image

A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings (3 cups).

Number Of Ingredients 16

Ingredients

1 pound ground beef
4 tablespoons chopped onion, divided
3 tablespoons chopped sweet red pepper, divided
2 tablespoons chopped green pepper, divided
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup salsa
4 tablespoons sliced ripe olives, divided
4 tablespoons sliced pimiento-stuffed olives, divided
2 tablespoons chopped green chiles
1 teaspoon chopped seeded jalapeno pepper
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
2 tablespoons sour cream
2 to 3 teaspoons minced fresh parsley
Tortilla chips

Steps:

In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 336mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

COWBOY DIPPERS

Cowboy Dippers image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup sour cream
Dash Worcestershire sauce
Dash hot sauce
Pinch kosher salt
Pinch freshly ground black pepper
8 carrots, peeled and cut into sticks
8 stalks celery, cut into sticks
2 cucumbers, halved, seeded and cut into sticks

Steps:

Add the mayo, buttermilk, sour cream, Worcestershire, hot sauce, salt and pepper to a bowl and stir until combined.
Pour the dressing into the bottom of 8 cups and stick in a mixture of the carrot, celery and cucumber sticks.

COWBOY DIP

Cowboy Dip image

This is my sisters recipe. She likes to make this for Christmas Eve. This recipe makes a full crock pot but can be cut in half. You can vary this recipe to make it hotter or milder. You can use either hot or regular sausage according to taste. I use regular. You can use hot or mild Ro-tel. I use one mild and one extra spicy.

Provided by True Texas

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs sausage (brown and drain)
2 (8 ounce) packages cream cheese
1 (6 ounce) sour cream
2 (10 ounce) cans mild Ro-Tel tomatoes
1 (3 ounce) can black olives, chopped
1 -2 bunch green onion, chopped
1 jalapeno pepper (no seeds) (optional)