Best Baked Citrus Rounds Recipes

OVEN-DRIED ORANGE SLICES

Oven-Dried Orange Slices image

For a fun two-ingredient garnish for a cocktail or a mocktail, make these easy dried orange slices. The hardest part of this recipe is slicing the orange thinly, beside that the oven does all the work.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Winter Recipes

Yield Makes about 1 1/2 dozen

Number Of Ingredients 2

Ingredients

1 navel orange, very thinly sliced
1/4 cup confectioners' sugar

Steps:

Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.

CANDIED CITRUS

Candied Citrus image

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield About 1 dozen citrus slices.

Number Of Ingredients 3

Ingredients

2-1/4 cups sugar
2 cups water
10 to 12 large tangerine or medium orange slices

Steps:

In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

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