Best Baked Cinnamon Bread Casserole With Al Fresco Country Style Chicken Breakfast Sausage Recipes
BAKED CINNAMON BREAD CASSEROLE WITH AL FRESCO COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE
We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while. It also works great to make ahead for company!!
Provided by Sheila Charette
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
- 2. Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
- 3. Pour the egg mixture over the bread cubes.
- 4. Stir and press the bread cubes into the egg mixture to coat.
- 5. Refrigerate for 1 hour or overnight.
- 6. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
- 7. Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
CINNAMON BREAD MORNING CASSEROLE
I had this some time ago and hadn't had it in years. I came across it in my cookbook and thought I would post it here. My SIL's aunt made this for her baby shower and it was absolutely delicious. I hope you enjoy it as well. Bev's Cinnamon Sunrise Bread is the one that I used this last time and it came out amazing.
Provided by jb41848
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Cube the bread and mix that with the cubed cream cheese.
- Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
- Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
- Add remaining bread and cheese and pour remaining egg mixture over the top.
- Dust with cinnamon.
- Bake for 45 minutes.
- Serve with extra syrup.
Nutrition Facts : Calories 378.9, Fat 25.8, SaturatedFat 12.8, Cholesterol 386.1, Sodium 308.4, Carbohydrate 19.6, Sugar 12.1, Protein 17.3
EASY CINNAMON BREAD
This bread is a cross between a typical baking powder-leavened quick bread and a yeast bread. The result: a cinnamon coffee cake-tasting loaf that's wonderful served plain and incredible toasted.-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. , Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
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