Best Baked Chocolate Doughnuts With Maple Glaze Recipes

BAKED CHOCOLATE DONUTS

Baked Chocolate Donuts image

Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.

Provided by Darkzule

Categories Bread Quick Bread Recipes

Time 40m

Yield 30

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 ¼ cups 2% milk
1 large egg, lightly beaten
2 tablespoons butter, melted
1 tablespoon vegetable oil
6 teaspoons vanilla extract, divided
6 cups confectioners' sugar
4 tablespoons hot water, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
Spoon batter into the prepared donut pans, filling each well 3/4 full.
Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 42.4 g, Cholesterol 9 mg, Fat 1.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 122.7 mg, Sugar 35.2 g

EASY BAKED CHOCOLATE GLAZED DOUGHNUTS

Easy Baked Chocolate Glazed Doughnuts image

Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.

Provided by Inspired Taste

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

3/4 cup Betty Crocker™ Super Moist™ devil's food cake mix (from 15.25-oz box)
1 cup Original Bisquick™ mix
1/4 cup sugar
1/2 teaspoon salt
3/4 cup milk
2 eggs, beaten
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1 tablespoon plus 1 teaspoon water

Steps:

Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

Nutrition Facts : ServingSize 1 Serving