Best Baked Celery Root Fries Recipes

Celery Root Oven Fries image

Provided by Debbwl

Categories Vegetable

Time 50m

Yield 1-2 serving(s)

Number Of Ingredients 3

Steps:

Pre heat oven to 425.
Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
Enjoy while hot.

Nutrition Facts : Calories 179, Fat 20.2, SaturatedFat 2.8, Sodium 0.4

Air Fryer Celery Root Fries image

Provided by Buckwheat Queen

Time 48m

Yield 4

Number Of Ingredients 8

½ celeriac (celery root), peeled and cut into 1/2-inch sticks
3 cups water
1 tablespoon lime juice
⅓ cup vegan mayonnaise
1 tablespoon brown mustard
1 teaspoon powdered horseradish
1 tablespoon olive oil
1 pinch salt and ground black pepper to taste

Steps:

Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
Serve fries immediately with vegan mayo on the side.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 13 g, Fat 12.9 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 259.1 mg, Sugar 2.8 g

Sweet Potato and Celery Root Fries image

Provided by Sunny Anderson

Categories side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

2 large sweet potatoes
1 large celery root, peeled
1 teaspoon cayenne pepper
1/2 teaspoon Hungarian paprika
1/2 teaspoon Chinese 5-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
3 tablespoons olive oil

Steps:

Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.