Best Baked Brandied Cranberries Recipes

BAKED BRANDIED CRANBERRIES

Baked Brandied Cranberries image

I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.

Provided by Cindi M Bauer

Categories Fruit

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 (12 ounce) bags cranberries
2 cups granulated sugar
1/4 cup brandy
1/3 cup granulated sugar

Steps:

Place the cranberries in a glass 13x9x2-inch baking dish.
Cover the cranberries with the 2 cups of sugar, but do not stir.
Cover baking dish tightly with aluminum foil.
Bake 50-55 minutes in a 350º oven; until the cranberries burst.
Remove baking dish from the oven.
Remove the foil and stir.
Let stand 10 minutes, then drizzle with the brandy.
Stir in the 1/3 cup of sugar.
Cool to room temperature; then refrigerate.

BAKED BRANDIED CRANBERRIES

BAKED BRANDIED CRANBERRIES image

Categories Fruit

Yield 8 1/4 cup

Number Of Ingredients 4

Ingredients

1 12 oz package fresh cranberries
1 1/2 cups sugar
2 tsps. grated orange peel
3 Tablespoons brandy

Steps:

Heat oven to 350. in 1 1/2 quart casserole, combine all ingredients. Mix well and cover. Bake at 350 for 20 minutes. Uncover, stir. Bake uncovered for an additional 30 to 40 minutes or until cranberries pop and mixture is slightly thickened. serve warm or cold.

BAKED BRIE WITH BRANDIED CRANBERRIES

BAKED BRIE WITH BRANDIED CRANBERRIES image

Number Of Ingredients 10

Ingredients

4-5 ounce brie
Thawed puff pastry sheet
Egg
milk
Branded cranberries:
12 ounce bag cranberries
1 1/2 cup sugar
2 tsp. orange peel shredded
1/4 cup orange juice
2 Tbsp. brandy

Steps:

*Place a 4-5 ounce brie in center of thawed puff pastry sheet. Spoon half of branded cranberries atop brie. Bring corners of pastry to middle of brie; twist into knot. Press seams to seal. Preheat oven to 400 degree. Brush pastry with a mixture of egg and milk or water. Bake in oven to table dish for 20-25 minutes, until pastry is puffed and pale brown. Let stand 10-20 minutes. Serve with toast or crackers. BRANDIED CRANBERRIES: Combine 12 ounce bag cranberries, 1 1/2 cup sugar, 2 tsp. shredded orange peel, `1/4 cup orange juice, and 2 Tbsp. Brandy. Bring to boil; reduce heat. Simmer for 20 minutes. Cool before using.

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