Best Baked Bisquick Breakfast Sandwich Recipes

Bisquick Breakfast Bake image

Provided by MsSally

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups ham (chopped)
1 cup onion (chopped)
16 ounces frozen chopped broccoli
3 cups frozen hash browns
8 ounces 2% cheddar cheese
1 cup Bisquick Heart Smart mix
2 cups skim milk
1 cup egg substitute

Steps:

Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
Mix 1st 4 ingredients and 1 1/2 cups of cheese.
Put into a prepared pan.
Mix Bisquick, milk and egg sub. Pour in casserole.
Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.

Nutrition Facts : Calories 251.7, Fat 10.1, SaturatedFat 4.2, Cholesterol 7.5, Sodium 300.8, Carbohydrate 25.3, Fiber 3.1, Sugar 2.9, Protein 16.8

Bisquick Baked Reuben Sandwich image

Provided by Pinay0618

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups original Bisquick baking mix
1 cup milk
1 egg
2 teaspoons caraway seeds
1/2 lb sliced deli corned beef
1/4 cup deli-style mustard
3/4 cup shredded swiss cheese
1 (14 ounce) can sauerkraut, well drained
1/2 cup thousand island dressing

Steps:

Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.