Best Baked Beans With Sweet Pickle Juice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER OZARK BAKED BEANS



Best Ever Ozark Baked Beans image

This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.

Provided by Caroline Cooks

Categories     Beans

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 (32 ounce) can pork and beans
1 cup ketchup
1 tablespoon yellow mustard
1/4 cup sweet pickle relish
1/3 cup brown sugar (or molasses)
1 beef bouillon cube, dissolved in
1 tablespoon hot water
1 large yellow onion, chopped
1/4 cup green pepper, chopped
fresh ground black pepper
Tabasco sauce
3 slices bacon

Steps:

  • Preheat oven to 325 degrees F.
  • Spray casserole dish lightly with cooking oil.
  • In mixing bowl, combine beans, 1/2 cup catsup, mustard, bouillon, relish, onion, green pepper and brown sugar/molasses.
  • Mix well.
  • Add black pepper and Tabasco sauce to taste.
  • Pour into casserole and top with remaining ketchup and bacon slices.
  • Cover and bake for 50 minutes to 1 hour.
  • Remove foil and increase oven to 350 degrees F.
  • Bake an additional 30 minutes.

Nutrition Facts : Calories 342.5, Fat 8, SaturatedFat 2.8, Cholesterol 19.6, Sodium 1438, Carbohydrate 62.3, Fiber 10, Sugar 23.8, Protein 11.2

SOUTHERN GEORGIA PEACHY BAKED BEANS



Southern Georgia Peachy Baked Beans image

This is a nice change of pace from usual brown sugar baked beans (not that there's anything wrong with them). Nice for cook outs and summer fun. Can be made ahead and heated through or serve cold. Try peach nectar in place of apple juice. I know, I know...Great Northern beans in a Southern bean recipe? Remember, it's only the name of the beans.

Provided by pamela t.

Categories     Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans great northern beans
1 peach
1 onion
6 -7 slices bacon
1/2 ounce Bourbon (the good stuff)
1/2 ounce apple juice
1 ounce molasses

Steps:

  • Cook bacon, drain and crumble.
  • Clean and pit peach, dice.
  • Dice onion.
  • Add all ingredients to saucepan.
  • Simmer until thickened.
  • Serve.
  • Garnish with more crumbled bacon or chopped green onions.

Nutrition Facts : Calories 123.6, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.3, Sodium 42.9, Carbohydrate 18.8, Fiber 5.1, Sugar 3.4, Protein 6.3

THE BEST (AND EASIEST) BAKED BEANS EVER



The Best (And Easiest) Baked Beans Ever image

Looking for a baked bean recipe that's not the same old brown sugar and molasses mix? Well this is it...Whenever these beans make an appearance at a family potluck or BBQ they are gone before i get any!

Provided by deleteplease

Categories     Beans

Time 1h15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

1 (28 ounce) can baked beans (I use Bush's)
1 medium onion, diced
1 medium bell pepper, diced
6 slices bacon, fried and crumbled (you can use more if you like)
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
salt

Steps:

  • Preheat the oven to 350°F (175°C).
  • In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
  • Cover and bake for one hour in the oven.
  • You can uncover the second 1/2 hour if you like your beans on the thick side.
  • I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.

Related Topics