Best Baked Barbecue Chicken Recipes

DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• Heat butter with oil in a large skillet over medium-high heat.
• Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
• Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
• Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
• Delicious!

BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE

Steps:

• For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
• One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
• Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
• For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.

SPICY BARBECUE BAKED CHICKEN

Steps:

• Pre-heat the oven to 200c
• Wash and dry the chicken pieces. If not marinating place in one layer in a roasting tin and sprinkle liberally with chilli flakes and paprika.
• If marinating, place chicken pieces in a bowl and set aside.
• To make the sauce/marinade. Finely chop the onion, garlic and chilli and mix with the all the other ingredients except the water. Gradually add the water until the sauce has the consistency of a thick batter. Alternatively put all the ingredients except the water into a blender and blend to the appropriate consistency by adding the water gradually.
• If marinating, pour the sauce over the chicken pieces and set aside for two or three hours. When ready to cook, remove chicken from sauce and place in roasting tin as in Step 2. Retain the sauce.
• Put roasting tin on a high shelf in pre-heated oven for 15 minutes. Remove and turn chicken pieces over and return to oven for a further 10 minutes. Remove from oven and drain any excess fat/juices. Pour over sauce and return to oven for a further 30 minutes.
• Serve with white rice or pasta and salad

CRISPY BAKED BARBECUE CHICKEN

Steps:

• Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.
• Season each chicken piece with salt and pepper.
• Roll in the melted butter, then into the crumb mixture to coat.
• Arrange skin side up in a shallow baking pan, making sure that pieces don't touch.
• Sprinkle with any remaining crumbs and bake at 375*F for 50 minutes.

BARBECUE PARCHMENT-BAKED CHICKEN RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Fold the parchment paper in half, then open up.
• Quarter the potatoes and thinly slice the onion.
• On one half, lay down the cut potatoes, drizzle on oil and sprinkle on salt & pepper.
• Lay the chicken on the potatoes, season with salt and pepper and spread on the barbecue sauce. Top with sliced onions.
• Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
• Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
• Enjoy!

BAKED CHICKEN WITH BARBECUE SAUCE

Steps:

• Preheat oven to 350°F. Remove skin from chicken thighs and discard. Place thighs close together in 13x9x2-inch glass baking dish. Whisk next 7 ingredients in saucepan over medium heat until mixture boils. Remove from heat. Whisk in mustard. Pour sauce evenly over chicken.
• Bake chicken uncovered until cooked through, brown and glazed, turning and basting with sauce every 30 minutes, about 1 hour 30 minutes total. Cool 5 minutes and serve.

HONEY BARBECUE BAKED CHICKEN

Steps:

• Preheat oven to 350°F.
• Spray baking dish with cooking spray.
• Add chicken pieces and season with garlic powder and onion powder.
• Cover with foil and bake for 45 minutes.
• In a bowl, mix barbecue sauce, honey, ginger, and Worcestershire sauce.
• Pour evenly over chicken and bake uncovered for 20-25 additional minutes or until sauce thickens and internal temperature is 180°F.

BAKED CHICKEN IN HONEY BARBECUE SAUCE

Steps:

• Preheat oven at 350.
• Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
• Place chicken in a baking pan.
• Pour sauce over chicken
• Cook uncovered for 1 hour.
• Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.

BAKED CHICKEN WITH TANGY BARBECUE SAUCE

Steps:

• Preheat oven to 325°F. Mix first 4 ingredients in large bowl. Season chicken with salt and pepper. Drop chicken 2 pieces at a time into flour mixture; toss to coat.
• Heat oil in heavy large Dutch oven over medium heat. Working in batches, add chicken to pot; fry until brown, about 5 minutes per side. Arrange chicken on baking sheet. Bake 20 minutes.
• Meanwhile, pour off all but 1 tablespoon oil from pot. Add onion and garlic; sauté over medium heat 5 minutes. Add ketchup. Fill ketchup bottle with water; pour water into pot. Mix in sugar, Worcestershire sauce and mustard. Boil sauce until slightly thickened, stirring occasionally, about 10 minutes.
• Remove chicken from oven. Spoon some sauce over chicken. Return chicken to oven. Bake until chicken is cooked through and glazed, about 20 minutes. Serve chicken with remaining sauce.

BARBECUE BBQ OR BAKED SPICED RUM CARIBBEAN CHICKEN

Steps:

• To Bake: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Bake in the same dish, covered @ 375 for 45 minutes, stir. Cover and continue baking for another 45 minutes. Stir and continue baking for additional 10 minutes, uncovered.
• Serve over Jasmine rice.
• To BBQ: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Spray BBQ grill with olive oil cooking spray and grill chicken for 5 minutes on each side, until chicken is no longer pink & juices run clear. Be sure to baste continuously with Caribbean marinade. Enjoy!

OVEN BAKED BARBECUE CHICKEN LEGS

Steps:

• Preheat oven to 300 degrees.
• Spray a large baking sheet with PAM and place the chicken legs on it in 2 rows. Sprinkle the chicken with salt and pepper. Use whatever BBQ sauce you want and drizzle each leg with some of the sauce. Bake for 1 1/2 hours.
• At 1 1/2 hours take the chicken out and turn each piece over, then drizzle more BBQ sauce on each piece (I actually COVERED the chicken in BBQ sauce). Put it back in the oven and continue baking for another 30 minutes.

BAKED BARBECUE CHICKEN

Steps:

• Preheat oven to 375°F.
• Place chicken pieces in 13X9-inch baking dish coated with nonstick cooking spray.
• Arrange onion slices over top.
• In small saucepan, combine ketchup, brown sugar, Worcestershire sauce, lemon juice and liquid smoke.
• Heat over medium heat 2 to 3 minutes or until sugar dissolves.
• Pour over chicken.
• Bake chicken 1 hour or until juices run clear.
• Discard onion slices.
• Let stand 10 minutes before serving.

BAKED BARBECUE SAUCE CHICKEN

Steps:

• Preheat oven to 350°F.
• Melt margarine, fry onion until softened (about 5 minutes), add remaining ingredients (except chicken)to onion and boil for 3 minutes.
• Place skinned chicken pieces in a casserole dish, and pour sauce over.
• Bake uncovered for 1 hour.

BARBECUE BBQ OR BAKED SPICED RUM CARIBBEAN CHICKEN

Steps:

• To Bake: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Bake in the same dish, covered @ 375 for 45 minutes, stir. Cover and continue baking for another 45 minutes. Stir and continue baking for additional 10 minutes, uncovered.
• Serve over Jasmine rice.
• To BBQ: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Spray BBQ grill with olive oil cooking spray and grill chicken for 5 minutes on each side, until chicken is no longer pink & juices run clear. Be sure to baste continuously with Caribbean marinade. Enjoy!

OVEN-BAKED BARBECUE CHICKEN

Steps:

• Set oven to 325 degrees.
• Grease a med-large casserole dish.
• Brown chicken pieces on both sides.
• Layer chicken pieces evenly in prepared baking dish.
• In a med-size frying pan, break tomatoes into small pieces.
• Add all other ingredients to tomatoes and simmer for 2-3 mins to combine flavours.
• Pour tomato mixture over chicken pieces.
• Bake covered, approximately 50 mins, or until chicken is done.
• If sauce becomes too thick before meat is done, add a little water.