Best Baked Baked Tri Color Rotini With Homemade Meat Sauce Recipes

ONE-POT SAUCY BEEF ROTINI

Steps:

• In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

THREE CHEESE ROTINI BAKE

Steps:

• Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
• Cook rotini as package directs. Drain.
• Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
• Stir in flour and pepper; cook and stir until bubbly.
• Gradually add milk, stirring constantly, until mixture boils and thickens.
• Remove from heat.
• Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
• Add remaining cheeses to sauce; stir until melted.
• Add cooked rotini to cheese sauce; stir to gently coat.
• Pour into sprayed casserole. Sprinkle with reserved cheeses.
• Bake at 350* for 20-25 minutes or until bubbly around edges.

ROTINI PASTA BAKE

Steps:

• In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
• Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
• In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
• In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.