Best Baked Apples With Meringue Recipes
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
APPLE MERINGUE
Provided by Florence Fabricant
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the apples in a saucepan with water to cover, add the cup of sugar, bring to a simmer and cook until the apples are tender, about 25 minutes. This step may be done in advance but the apples should be reheated before continuing with the recipe.
- Preheat oven to 300 degrees.
- Drain the apples and place them in a round baking dish, mounding them into a pyramid.
- Beat the egg whites until they begin to peak, then gradually beat in the 2 tablespoons of sugar and the lemon peel. Continue beating until the egg whites hold firm peaks but are not dry.
- Cover the apples with the meringue, place in the oven and bake 15 minutes, until the meringue begins to brown. Serve at once.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 65 grams
BAKED APPLES WITH MERINGUE
I learned to make thie recipe at a cooking class I went to. It is sooo good. Baked apples with a custard and a meringue topping. True comfort food and truly worth the effort!
Provided by Debby DeRousse
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Peel and core apples and cut into fourths. Place then in a large saucepan with enough water to cover. Add the juice of the half lemon and the 2 tablespoons of the sugar. Place pan over medium heat and cook until apples are soft, about 15-20 minutes. Drain apples, transfer to a glass bowl and cover til cool, about 1/2 hour. Discard the cooking liquid.
- 2. Meanwhile prepare a custard cream. In a medium saucepan, beat the four egg yolks with 1/2 cup of the sugar until the mixture is light colored. Mix in the flour and a dash of salt and slowly mix in the warm milk, stirring constantly, until mixture is very thick. Stir in vanilla. Transfer custard to a glass bowl and set aside to cool.
- 3. Preheat oven to 250 degrees. butter an 11x12 in. baking dish. ( A large quiche dish works well). Mash apples coursely and mix in the 2 tablspoons sherry or dessert wine. Transfer to the prepared baking dish. cover apples with the cooled custard cream.
- 4. Prepre the meringue. Beat the 4 egg whites until soft peaks form. Add dash of salt. slowly add the remaining sugar, beating until meringue is stiff. spread the meringue on top of the custard cream and bake for 45 minutes. Meringue will be only slightly colored and soft. Remove from oven. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
