Best Bak Ku Teh Pork Rib Tea Soup Recipes

BAK KUT TEH

Bak Kut Teh image

Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty.

Provided by Rasa Malaysia

Time 1h45m

Number Of Ingredients 15

Ingredients

4 cups water
1 pack pre-packed Bak Kut Teh herbs
2 heads garlic
1 lb. (400 g) pork ribs, cut into pieces
6 dried shitake mushrooms, soaked and cut into halves
1 cup tofu puffs, cut into halves
2 tablespoons soy sauce
1 teaspoon dark soy sauce
1 tablespoon oyster sauce
3 dashes white pepper powder
salt to taste
4-5 bird's eyes chilies or Thai chilies, sliced
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon Indonesian ABC sweet soy sauce

Steps:

Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.
Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.
Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce.

Nutrition Facts : Calories 260 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4 people, Sodium 1107 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BAK KU TEH (PORK RIB TEA SOUP)

Bak Ku Teh (Pork Rib Tea Soup) image

Make and share this Bak Ku Teh (Pork Rib Tea Soup) recipe from Food.com.

Provided by AZPARZYCH

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb pork back ribs, chopped into 2-inch lengths
1 large garlic clove, crushed
6 cups water
1 cinnamon stick
3 whole star anise
1 teaspoon whole white peppercorns
1 1/2 teaspoons sugar
3 teaspoons salt
3 tablespoons dark soy sauce (to taste)
soy sauce (optional)
red chile, thinly sliced (optional)
steamed white rice (optional)

Steps:

Combine the pork, garlic, and water in a large saucepan; bring to a boil and cook for 5 minutes.
Skim and discard the scum from the surface. Add the cinnamon, star anise, peppercorns, sugar, salt, and soy sauce.
Reduce the heat to low and simmer until the pork is tender, about 45 minutes. Discard the excess fat from the soup before serving.
Serve the soup in deep bowls with 3 to 4 rib pieces per serving.
Combine soy sauce and chiles to taste in small bowls as a dipping sauce for the ribs. Serve bowl of rice on the side.

Nutrition Facts : Calories 269.6, Fat 18.5, SaturatedFat 6.6, Cholesterol 78.2, Sodium 2607.7, Carbohydrate 2.6, Fiber 0.1, Sugar 1.8, Protein 23.1