Best Baileys Irish Cream Liqueur Gift Giving Or For Yourself Recipes
BAILEY'S IRISH CREAM LIQUEUR
Make and share this Bailey's Irish Cream Liqueur recipe from Food.com.
Provided by Cindy Hartlin
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender for 1 minute.
- Let stand overnight.
- Bottle the next day.
Nutrition Facts : Calories 3593.8, Fat 147.3, SaturatedFat 86.5, Cholesterol 1115.6, Sodium 1068.7, Carbohydrate 289.6, Fiber 1.6, Sugar 266.7, Protein 62.1
BAILEY'S IRISH CREAM BALLS
Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray
Provided by FLUFFSTER
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack for one hour.
- Roll in powdered sugar again, if desired.
- Store in airtight container between layers of waxed paper.
Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 19.6, Fiber 1.4, Sugar 13.8, Protein 1.3
HOMEMADE BAILEYS IRISH CREAM
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :) *Note about raw eggs: Even though pasteurized and refrigerated eggs are typically safe, there can never be a guarantee that an egg is free from salmonella. One reviewer said she skipped the eggs in this recipe and it still tasted great. I haven't tried it that way yet, but that could be an option. You can find detailed information on the cdc website, etc...
Provided by LifeIsGood
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
Nutrition Facts : Calories 2626.9, Fat 97.5, SaturatedFat 56.8, Cholesterol 860, Sodium 852.5, Carbohydrate 246.3, Fiber 0.2, Sugar 235.9, Protein 58.9
HOMEMADE BAILEY'S IRISH CREAM LIQUEUR
Make and share this Homemade Bailey's Irish Cream Liqueur recipe from Food.com.
Provided by Cindy Hartlin
Categories Beverages
Time 5m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend until mixed well, serve cold.
- Stores up to two weeks in the refrigerator, but it's never lasted that long.
Nutrition Facts : Calories 1753, Fat 68.9, SaturatedFat 39.2, Cholesterol 602.8, Sodium 467.8, Carbohydrate 46, Fiber 1.1, Sugar 14.8, Protein 28.6
BAILEY'S IRISH CREAM LIQUEUR (GIFT-GIVING OR FOR YOURSELF!)
This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.
Provided by Judith N.
Categories Beverages
Time 5m
Yield 60 ounces, 15 serving(s)
Number Of Ingredients 8
Steps:
- In blender, combine all ingredients; blend until smooth.
- Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
- Note: Use only Grade A, uncracked eggs.
Nutrition Facts : Calories 207.2, Fat 9.7, SaturatedFat 5.6, Cholesterol 80.4, Sodium 67.3, Carbohydrate 16.7, Fiber 0.1, Sugar 15.4, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love