Best Baileys Irish Cream Cake Recipes

BOXED-MIX BAILEYS IRISH CREAM CAKE

Steps:

• Preheat oven to 350°.
• Grease and flour a 12 cup bundt pan.
• Sprinkle nuts into bottom of pan.
• Combine remaining ingredients in large mixing bowl.
• Beat four minutes on high speed, pour into pan.
• Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
• Let cake cool and invert onto plate.
• Bailey's Irish Cream Frosting:.
• Beat all ingredients in a small bowl until fluffy.

BAILEYS IRISH CREAM BUNDT CAKE

Steps:

• 1. Prepare bundt pan by greasing and flouring. Set oven to 325 degrees. Add the nuts into the bottom of the pan.
• 2. In a large mixing bowl add the remaining cake ingredients and mix on medium with electric mixer for 5 minutes. Pour mix evenly over nuts in cake pan. Bake for 1 hour or until toothpick comes out clean.
• 3. Cool cake about 10 minutes in the pan, and about 30 minutes out of pan on a wire rack. Heat all glaze ingredients EXCEPT Baileys over medium heat, and boil 5 minutes. Add Baileys. Prick top and sides of cake, and spoon and brush the glaze over the cake.

BAILEYS IRISH CREAM CAKE

Steps:

• BAILEYS YELLOW CAKE DIRECTIONS:.
• Preheat oven to 350°F Grease and flour a 13 x 9 x 2 inch baking pan, and a 6 x 9 x 2 inch pan, or whatever combination of pans that will hold 1 1/2 times the amount that a 13 x 9 x 2 pan holds.
• Mix the flour with the salt and baking powder. Mix the Baileys with the milk.
• Using electric mixer, cream the shortening with the sugar. Add the egg and vanilla, and beat well. Add the flour mixture, alternately with the Baileys and milk mixture. Beat for 2 minutes.
• Pour half of the cake batter into the prepared pans, then drop large spoonfuls of the Baileys Swirl (recipe below) into the pans alternately with large spoonfuls of the cake batter. Swirl with knife or fork to get a marbled effect.
• Bake about 25-35 minutes, or until surface springs back when lightly pressed with fingertip.
• Let cool, then spread with Baileys glaze (recipe below).
• BAILEYS CHEESE SWIRL DIRECTIONS:.
• With electric mixer, beat cheese with butter and vanilla until creamy.
• Add the confectioners sugar; beat until light and fluffy.
• Stir in the Baileys and white chocolate, and mix well.
• BAILEYS GLAZE DIRECTIONS:.
• Mix 3/4 cup Baileys with 1 cup of the powdered sugar. Add more Baileys if the glaze is too thick; add more sugar if the glaze is too thin. Add more Baileys and sugar if there isn't enough glaze.

BAILEYS IRISH CREAM CAKE

Steps:

• Bake cake accoridng to directions.
• while cake is still warm, poke holes in it and pour Bailey's over it.
• Refrigerate covered for at least 3 hours.
• In the meantime, prepare pudding according to package but use a total of 3 cups to prepare both packages of pudding instead of four.
• Also use a food processor to chop up the Andes into small pieces (be careful not to chop into a powder).
• After the three hours, cut the cake into squares and layer at bottom of bowl.
• Then add a layer of pudding then the candy then the Cool Whip.
• Continue this until you've reached the top of the bowl, finishing with a layer of Cool Whip and candy.
• Cover and refrigerate until ready to serve.