Best Bacon Wrapped Weiners Recipes

BACON WRAPPED WEINERS

Steps:

• Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
• Cut bacon into thirds, resulting in several 3" strips.
• wrap each weiner with bacon, line them loosely in the pan as you go.
• Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
• Bake 375 for 45 minutes. Broil at the end until top is crisped.
• Hurry and get your share before everyone eats them all!

BACON WRAPPED STUFFED WEINERS

Steps:

• 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
• 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
• 3. Remove toothpicks & remove from pan with spatula.

BACON WRAPPED LITTLE WEINERS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Take slice of bacon and cut it into thirds.
• 3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
• 4. Place in oven and cook for 2o minutes.
• 5. Mix ketchup and brown sugar together in a bowl with a spoon.
• 6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
• 7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
• 8. Serve immediately or put in crockpot to keep warm.