Best Bacon Wrapped Spam Bites Recipes

BACON-WRAPPED SPAM BITES

Bacon-Wrapped Spam Bites image

These sweet and savory bites use Spam-a favorite ingredient in Hawaii-in a fun new way. Bet you can't stop at just one! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 32 pieces.

Number Of Ingredients 6

Ingredients

16 bacon strips
1 can (12 ounces) reduced-sodium SPAM, cut into 32 cubes
32 wooden toothpicks
1/3 cup yellow mustard
1/4 cup maple syrup
1 garlic clove, minced

Steps:

Preheat oven to 400°. Cut bacon strips crosswise in half. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Wrap a bacon piece around each Spam cube; secure with a toothpick. Place in a 15x10x1-in. ungreased baking pan. Bake for 10 minutes. In a bowl, combine mustard, syrup and garlic; drizzle over bacon-wrapped Spam. Bake until bacon is crisp, 5-10 minutes longer.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BACON WRAPPED SPAM BITES WITH SPICY HONEY MUSTARD

Bacon Wrapped Spam Bites With Spicy Honey Mustard image

Need a quick and easy appetizer? Look no further than these Spam bites (trust us). They're juicy and the hickory-smoked flavor shines through. We love the spice rub. It balances out the flavor of the Spam and bacon. Sweet and tangy, the honey mustard is perfect for dipping.

Provided by Vickie Parks

Categories Meat Appetizers

Time 30m

Number Of Ingredients 17

Ingredients

SPICY HONEY MUSTARD
3/4 c Dijon mustard
4 Tbsp honey
1 - 2 Tbsp hot sauce (I used Louisiana hot sauce but any will do, such as sriracha, etc)
1 1/2 tsp Worcestershire sauce
SPICE RUB
3 Tbsp brown sugar, firmly packed
1 Tbsp Kosher salt
1 Tbsp paprika
1 Tbsp granulated sugar
2 tsp chili powder
2 tsp black pepper
1 tsp ground coriander
1 tsp ground cumin
SPAM BITES
1 can(s) hickory smoke-flavor Spam (12 oz)
8 slice bacon, cut in half (to produce 16 short slices)

Steps:

1. Whisk together the Dijon mustard, honey, hot sauce, and Worcestershire sauce until well blended, and set aside until ready to serve. (It's best served at room temperature, so you won't need to refrigerate the spicy honey mustard.)
2. Place all of the spice rub ingredients in a gallon-size Ziploc bag, and shake well until thoroughly blended.
3. Cut the Spam into 16 cubes. Place Spam cubes in Ziploc bag and shake until cubes are coated with the seasoning rub.
4. Lie the 16 bacon slices on a flat surface. Place one seasoned Spam cube at the tip of each bacon slice, and roll to the other end so that the top and bottom of Spam is wrapped inside the bacon slice, leaving the sides open (i.e., so sides aren't wrapped in bacon). Secure the end with a toothpick or short skewer.
5. FOR GRILLING: Place Spam Bites on hot for grill 7 to 10 minutes or until bacon is crisp-cooked but still moist, turning frequently for even grilling. FOR OVEN-BAKING: Spam Bites can also be placed on a foiled lined baking sheet and roasted in the oven for 15 to 20 minutes at 375°F. It's best to have about an inch space between them, as they'll stick together and tear the bacon wrap if too close together on the baking sheet.

BACON-WRAPPED SPAM BITES RECIPE

Bacon-Wrapped Spam bites Recipe image

Provided by nicla91

Number Of Ingredients 6

Ingredients

16 strips fully cooked bacon
1 12-ounce can Spam, cut into 32 cubes
32 wooden toothpicks
1/2 cup honey mustard
1/4 cup firmly packed brown sugar
2 tbsp apple juice

Steps:

Preheat oven to 400F Cut each bacon slice in half. Wrap bacon around each cube of spam;secure with a toothpick. Place in a 13-by-9-inch baking dish. In a bowl, combine mustard, brown sugar and apple juice;mix well. Drizzle over the bacon-wrapped Spam. Bake for 15 to 20 minutes, or until the bacon is crisp.