Best Bacon Wrapped Shrimp With Creamy Horseradish Recipes

Horseradish Shrimp image

Provided by Dee514

Categories Pork

Time 40m

Yield 10-12 Shrimp

Number Of Ingredients 8

10 -12 jumbo shrimp
16 ounces hot prepared horseradish
1 lb bacon
1/4 cup balsamic vinegar
1/8 cup virgin olive oil
1 lemon, juice of
1 teaspoon Old Bay Seasoning
20 toothpicks

Steps:

Shell the shrimp, but leave the tail section on.
Butterfly each one and devein if needed.
Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
Place stuffed, wrapped shrimp on plate and refrigerate for two hours.
In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.
After shrimp have chilled and flavors have blended, set grill on low heat.
Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
Each time you turn the shrimp, baste them with the Old Bay mixture.

Bacon Wrapped Shrimp with Creamy Horseradish image

Provided by Jennifer J

Number Of Ingredients 10

24 large shrimp, peeled and deveined
24 water chestnuts, drained
12 slice bacon, cut in half
6 Tbsp unsalted butter
8 oz cream cheese, softened
1/2 c mayonnaise
1/2 c sour cream
3 Tbsp horseradish
splash of hot pepper sauce
1 Tbsp lemon juice

Steps:

1. Wrap 1 shrimp around 1 water chestnut.
2. Wrap in 1 bacon piece and secure with toothpick.
3. Repeat with remaining shrimp, water chestnuts and bacon.
4. Melt 3 tablespoons butter in heavy large skillet over high heat.
5. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
6. Transfer to large gratin dish.
7. Repeat with remaining butter and shrimp.
8. Preheat broiler.
9. Beat cream cheese in medium bowl until smooth.
10. Add remaining ingredients and beat until blended.
11. Season with salt.
12. Spoon sauce over shrimp.
13. Broil until top is golden brown.
14. Divide shrimp among plates and serve.