Best Bacon Wrapped Shrimp Teriyaki Recipes

BACON-WRAPPED SHRIMP

Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON WRAPPED SHRIMP

Bacon Wrapped Shrimp image

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Provided by stacy candlish

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 24m

Yield 2

Number Of Ingredients 2

Ingredients

20 large shrimp, peeled and deveined
10 slices bacon

Steps:

Preheat grill for medium heat.
Wrap shrimp in bacon, and secure with toothpicks.
Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg

BACON WRAPPED SHRIMP

Bacon Wrapped Shrimp image

Make and share this Bacon Wrapped Shrimp recipe from Food.com.

Provided by Audrey M

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces Canadian bacon, cut in 12 slices
12 medium shrimp, shelled and devined
1 medium red bell pepper, seeded and cut into 12 strips
1 tablespoon low-sodium teriyaki sauce
1 1/2 teaspoons low-sodium teriyaki sauce
1 tablespoon low-sodium chili sauce
1 1/2 teaspoons low-sodium chili sauce
1 tablespoon hoisin sauce
2 tablespoons water

Steps:

Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.