Best Bacon Wrapped Salmon W Mashed Potatoes Recipes

BACON-WRAPPED SALMON

Bacon-Wrapped Salmon image

A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

Provided by Emily Compson Trenbeath

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
½ pound bacon, cut in half

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g

BACON WRAPPED SALMON

Bacon Wrapped Salmon image

Bacon Wrapped Salmon is a delicious and easy way to cook up salmon fillets. This salmon recipe is pan fried and then finished off in the oven. Bacon wrapped salmon with a maple glaze.

Provided by Kelsey Apley

Categories Dinner

Time 15m

Number Of Ingredients 5

Ingredients

2 Salmon Fillets (approximately 3oz each)
1 teaspoon Lemon Zest
Salt and Pepper (to taste)
4 Bacon Strips (uncooked)
2 teaspoons Maple Syrup ((optional))

Steps:

Start by seasoning your salmon with salt and pepper, and sprinkle with lemon zest.
Next take bacon and wrap around the salmon fillets. I did 2 pieces of bacon per piece of salmon. Depending on how large or small your salmon fillets are the bacon can be adjusted.
In a skillet on medium-high heat you will pan sear your bacon salmon for 2-3 minutes. Then flip the fillet over and cook the other side.
Preheat the oven and once the bacon is done searing cook in the oven broiling on high for 3-4 minutes or until the salmon reaches 145 degrees F.
Now, you can flip the bacon salmon over half way through cooking in the oven. That will ensure a more even cook on the bacon.
Once the bacon wrapped salmon is done, you can remove from the oven and brush with the maple syrup if you want. It will add a nice sweetness to the salmon.

Nutrition Facts : ServingSize 2 g, Calories 213 kcal, Carbohydrate 5 g, Protein 17 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 562 mg, Sugar 4 g, UnsaturatedFat 9 g

SALMON TOPPED WITH MASHED POTATOES

Salmon Topped With Mashed Potatoes image

I had some leftover stuffed potatoes and used the filling to create this delicious main dish, which I served with roasted asparagus.

Provided by chia2160

Categories Potato

Time 42m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 slices bacon, cooked and crumbles
1 large russet potato, peeled and cut into eighths (1/2 lb)
1 tablespoon butter
1 tablespoon milk
2 tablespoons plain yogurt
1 tablespoon chives
1/4 cup shredded cheddar cheese
salt, pepper to taste
1/4 cup parmesan cheese
3/4 lb salmon fillet
salt, pepper to taste
cooking spray

Steps:

Preheat oven to 425°F.
Boil potato for 20 minutes until tender, drain and mash.
Add butter, milk, yogurt, chives, salt pepper, cheese and crumbled bacon, set aside.
Spray a baking pan with cooking spray.
Add salmon skin side down.
Add salt and pepper to taste.
Cover with mashed potatoes and spread over to cover salmon.
Sprinkle with parmesan cheese, and spray with a drop of cooking spray.
Bake 17 minutes until top starts to brown.
(may be placed under broiler for 1 more minute for further browning).