Best Bacon Wrapped Olives Recipes
BACON-WRAPPED OLIVES
I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Provided by Boomette
Categories < 60 Mins
Time 45m
Yield 36 Bacon-Wrapped Olives
Number Of Ingredients 2
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
- NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Nutrition Facts : Calories 12.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.2, Protein 0.3
GRILLED BACON-WRAPPED OLIVES
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Provided by 3doxiesmom
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 15
Number Of Ingredients 2
Steps:
- Wrap each olive with a piece of bacon and secure with a toothpick.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.4 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 618.4 mg
BACON-WRAPPED OLIVES
Make and share this Bacon-Wrapped Olives recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 9m
Yield 12 appitizers
Number Of Ingredients 2
Steps:
- Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
- Place on microwave dish and cover with paper towel.
- Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.
BACON-WRAPPED OLIVES
Categories Cheese Appetizer Broil Cocktail Party Bacon Edible Gift
Number Of Ingredients 3
Steps:
- With the rack in the middle position, preheat the oven to 400°F. Stuff olives with cream cheese. Roll an olive in each bacon piece, securing with a toothpick. Place on broiling pan with bottom pan lined with aluminum foil. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl. To save time can broil instead. When bacon on one side is done flip and broil on the other side.
BACON-WRAPPED OLIVES
Number Of Ingredients 3
Steps:
- Stuff minced onion into cavity of each olive wrap with bacon and fasten with wooden pick. Place in shallow baking pan or broiler pan. Bake at 400° about 20 minutes, or broil 4 to 5 inches from heat about 8 minutes, or until bacon is crisp. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
DATES AND OLIVES WRAPPED IN BACON
This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.
Provided by ChachaB
Categories Savory
Time 22m
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 3
Steps:
- Slice each olive length wise.
- Stuff one date into each olive.
- Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
- Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
- Serve and bask in the praise!
Nutrition Facts : Calories 186.4, Fat 14.5, SaturatedFat 4.7, Cholesterol 20.6, Sodium 336.2, Carbohydrate 11.1, Fiber 1.3, Sugar 9, Protein 3.9
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