Best Bacon Wrapped Meatballs Recipes

GIANT BACON-WRAPPED MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
• Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
• Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
• Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.

BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
• In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
• Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
• Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
• Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
• Brush the meatballs with barbecue sauce, covering them completely.
• Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
• Enjoy!

BACON-WRAPPED MEATBALLS

Steps:

• In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.

BACON-WRAPPED TURKEY MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
• Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
• Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.

BACON-WRAPPED, CHEESE-STUFFED, SMOKY BARBECUE MEATBALLS

Steps:

• Put all the ingredients for the smoky BBQ sauce in a pan, add 125ml water and season well, then bring to a simmer, whisking until combined. Leave to cool.
• In a bowl, mix together all the meatball ingredients, except the cheese and bacon, and season well. Take a walnut-sized piece of the mixture and flatten it with your hands, then wrap it gently around a mozzarella ball and roll it into a circle the size of a ping-pong ball. You should end up with 20 balls.
• Cut each slice of bacon in half across the short side and wrap half a slice around each ball. Transfer the balls to a baking tray with the overlapping bacon edges underneath, and cook at 190C/170C fan/gas 5 for 20 mins. Brush with the BBQ sauce and return to the oven for 8-10 mins more or until nicely browned. Brush again with sauce and eat warm, with even more sauce on the side for dipping.

BACON WRAPPED CHEESE STUFFED MEATBALLS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil (for easy clean up) and place a rack in the pan (I use a rack like you use to cool cookies) In a large bowl, mix the ground beef, torn bread, water, onion, garlic powder, salt, pepper and egg. Blend well. Divide meat into 8 equal portions. Form meatball around a cube of cheese. Wrap with one slice of bacon, then turn the meatball 90 degrees and wrap in another slice of bacon. Place meatballs, bacon seam-side down on the rack in the prepared pan. Bake for 30-40 minutes or until bacon is nicely browned and beginning to look crisp (the bacon won't crisp on the bottom, FYI).

GERMAN-STYLE BACON-WRAPPED TURKEY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
• Bake in the preheated oven until no longer pink in the center, about 25 minutes.

BACON-WRAPPED VENISON MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine venison, stuffing mix, ketchup, water, eggs, onion soup mix, and flavor enhancer in a large bowl. Mix until thoroughly combined and roll into golf ball-sized meatballs.
• Wrap each meatball with half a strip of bacon, arrange in a baking dish, and cover with tomato sauce.
• Bake, uncovered, in the preheated oven until meatballs are well browned and cooked through, about 1 hour.

JULIE'S BACON-WRAPPED TURKEY MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
• Cut each slice of bacon in half, crosswise.
• Mix together turkey, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, pepper, and salt in a large bowl. Form mixture into 1-inch meatballs and wrap each meatball with bacon. Place on the prepared baking sheet making sure the bacon ends are tucked under the bottom of the meatballs.
• Cook in the preheated oven until meatballs are golden brown, about 20 minutes. Switch the oven to broil, and broil on high until bacon is browned, 3 to 5 minutes.

BACON WRAPPED STUFFED ONION MEATBALLS RECIPE - (4.3/5)

Steps:

• In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper, and garlic powder. Mix together with your hands until thoroughly combined. Cut top and bottom off onion, cut in half, and peel off skin. Then separate the onion into "layers". Use the larger outside layers. Stuff your meatball mix between two onion Layers (essentially making an onion seal around a large meatball). Wrap each "bomb" with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425°F for approx 40 minutes or until internal temp 165°F. Please SHARE this with your friends and family.

BBQ BACON WRAPPED MEATBALLS

Steps:

• Start out by slicing up the onions, leaving the biggest outside parts whole and ready to be stuffed with beef. Set those aside and mix the ground beef with diced onions, mushrooms, brown sugar, parsley and breadcrumbs. Add in all the condiments and mix it up together with your hands – don’t forget a large mixing bowl or this is gonna get messy. Cover a hefty handful of meatball mixture with the larger onion slices, then wrap the whole thing in bacon. Bake these meat masterpieces in a dish at 425 °F for 40 minutes, then slather on some barbecue sauce and bake them for another five minutes or so. You’ll be left with the best meatballs ever imagined, perfect to share with your family and friends. Just make sure you make enough of them.

BACON-WRAPPED BBQ MEATBALLS

Steps:

• Heat oven to 425°F.
• Mix meat, 2 Tbsp. barbecue sauce, bread crumbs, onions and egg just until blended. Shape into 5 meatballs, using about 1/2 cup meat mixture for each.
• Make an "X" with 2 bacon slices; place meatball in center of "X". Bring ends of bacon up loosely over top; secure with toothpick. Place on rimmed baking sheet. Repeat with remaining meatballs and bacon.
• Bake 40 min. or until done (160°F). Brush with remaining barbecue sauce; bake 5 min. Remove and discard toothpicks before serving.

BACON WRAPPED MEATBALLS

Steps:

• Mix lightly all ingredients except bacon. Roll the mixture into 8 balls. Wrap a slice of bacon around and secure with a toothpick. Broil 500 Degrees for 6 minutes then turn over and cook for 6 min more for a total of 12 min. Check if done by lightly pressing on top of meatball if pick juice comes out cook for a few minutes more then check again usually no more than 16 minutes broiling total