Best Bacon Wrapped Jalapeño Popper Stuffed Chicken Recipes

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BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS



Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts image

Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 4

Number Of Ingredients 7

4 ounces cream cheese, softened
1 cup shredded sharp Cheddar cheese
2 fresh jalapeno peppers, seeded and minced
½ teaspoon garlic powder
1 tablespoon barbecue seasoning
2 (8 ounce) boneless, skinless chicken breasts
6 strips thinly sliced bacon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
  • Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
  • Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40

Nutrition Facts : Calories 445.8 calories, Carbohydrate 2.8 g, Cholesterol 147.4 mg, Fat 30 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 16.2 g, Sodium 1366.1 mg, Sugar 0.5 g

BACON-WRAPPED, JALAPEñO-POPPER-STUFFED CHICKEN RECIPE - (4.3/5)



Bacon-Wrapped, Jalapeño-Popper-Stuffed Chicken Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 6

4 small chicken breasts, pounded thin
salt and pepper to taste
4 jalapeños, diced
4 ounces cream cheese, room temperature
1 cup cheddar cheese, shredded
8 slices bacon

Steps:

  • Lay the chicken flat, season both sides with salt and pepper, place 1/4 of the mixture of the jalapeños, cream cheese, and cheddar on the chicken and roll them up. Wrap each chicken breast up to 2 slices of bacon and place them in a baking dish. Bake in a pre-heated 400°F oven until cooked, about 25 to 35 minutes.

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