Best Bacon Wrapped Corn Dogs Recipes
BACON WRAPPED CORN DOGS
Make and share this Bacon Wrapped Corn Dogs recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 350°F.
- Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
- INSERT wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.
- Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.
- Wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.
- Place in single layer in shallow baking pan sprayed with cooking spray.
- BAKE 20 minute or until hot dog is heated through and dough is golden brown.
Nutrition Facts : Calories 230.3, Fat 20.9, SaturatedFat 8.1, Cholesterol 36.6, Sodium 739.2, Carbohydrate 2.5, Sugar 2, Protein 7.5
BACON-WRAPPED CORN DOGS
Steps:
- Preheat oven to 350 degrees F. Separate dough into 8 sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
- Insert wooden pop stick into 1 end of each wiener, leaving 2 inches of each stick exposed. Wrap each dough rope in spiral fashion around 1 of the wieners, pressing ends of dough together to seal. Wrap 1 bacon slice in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place in a single layer in shallow baking pan sprayed with cooking spray.
- Bake 20 minutes or until wiener is heated through and dough is golden brown. Serve with Kraft Original Barbecue Sauce or ketchup for dipping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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