Best Bacon Wrapped Chicken Skewers Recipes

BACON-WRAPPED CHICKEN SKEWERS

Bacon-Wrapped Chicken Skewers image

These bacon-wrapped chicken skewers are true love! Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.

Provided by Kare for Kitchen Treaty

Time 45m

Number Of Ingredients 6

Ingredients

Three boneless (skinless chicken breasts, cut into 1/2 inch strips)
One package bacon (I use Fletcher's hickory smoked stuff)
2/3 cup packed brown sugar
2 tablespoons chili powder
1/4 teaspoon cayenne pepper
Bamboo skewers

Steps:

Heat the oven to 350 degrees. Spray a broiler pan with non-stick cooking spray.
Mix up the brown sugar, chili powder, and cayenne pepper, and pour onto a plate.
Cut the bacon slices in half. Wrap a half slice of bacon around each piece of chicken, pulling it kind of tight. Thread the bacon-wrapped chicken onto a skewer, making sure to poke each end of the bacon so it stays on. Place three pieces of bacon-wrapped chicken on each skewer.
Baked for 30-35 minutes, until the bacon is crisp and there's NO pink inside of the chicken (internal temperature should reach 163 degrees). Allow skewers to rest for 5 minutes before serving.

CHICKEN AND BACON SHISH KABOBS

Chicken and Bacon Shish Kabobs image

Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)

Provided by Angie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h45m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup soy sauce
¼ cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
½ pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewers

Steps:

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g

BACON CHICKEN SKEWERS

Bacon Chicken Skewers image

Your whole family will fall for these moist, flavorful chicken strips. I serve them every year at my daughter's birthday party because her friends request them!

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup ranch salad dressing
1/2 cup barbecue sauce
1 teaspoon chili powder
2 drops hot pepper sauce
1-1/4 pounds boneless skinless chicken breasts, cut into 12 strips
12 bacon strips

Steps:

In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. , Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer. , Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.

Nutrition Facts :

BACON WRAPPED CHICKEN KABOBS

Bacon Wrapped Chicken Kabobs image

I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!

Provided by nicollette

Categories Chicken Breast

Time 55m

Yield 2-6 serving(s)

Number Of Ingredients 10

Ingredients

12 -16 button mushrooms (or whatever muchroom you prefer)
1 large green pepper, diced into large squares
12 -16 cherry tomatoes
1 large onion, cut into unseparted chunks
2 lbs boneless skinless chicken breasts or 2 New York strip steaks, if you want to mix and match
6 -8 slices bacon, cut in half width wise
6 -8 wooden skewers
salt
pepper
seasoning, your preference

Steps:

You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
Chop up all your veggies into the desired size.
chop your chicken into chunks.
You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
Cut your bacon in half.
Start poking a piece of veggie onto the skewer.
When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
Poke the skewer where the ends of the bacon meets.
Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
Cook until the juices run clear in the chicken.
Eat and enjoy!