Best Bacon Topped Brussels Sprouts Recipes

BACON-TOPPED BRUSSELS SPROUTS

Bacon-Topped Brussels Sprouts image

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen brussels sprouts
2 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 pound sliced bacon, cooked and crumbled

Steps:

Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.

Nutrition Facts : Calories 137 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 396mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

CRACKER-TOPPED BRUSSELS SPROUTS & BACON CASSEROLE

Cracker-Topped Brussels Sprouts & Bacon Casserole image

Wow them with the Cracker-Topped Brussels Sprouts & Bacon Casserole from My Food and Family. Even kids who don't like Brussels sprouts are fans.

Provided by My Food and Family

Categories Home

Time 1h

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1-1/2 lb. Brussels sprouts
3 slices OSCAR MAYER Bacon, chopped
1/2 cup finely chopped onions
2 Tbsp. flour
1-1/2 cups milk
2 tsp. GREY POUPON Dijon Mustard
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
8 round buttery crackers, crushed (about 1/3 cup)

Steps:

Heat oven to 350°F.
Cut Brussels sprouts in half through the stem ends. Add to large saucepan of boiling water; cook 5 min. or until crisp-tender. Rinse with cold water; drain well.
Meanwhile, cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until crisp-tender. Stir in flour. Gradually stir in milk until blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted. Remove from heat.
Stir in Brussels sprouts and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

BACON-TOPPED BRUSSELS SPROUTS

Bacon-Topped Brussels Sprouts image

Make and share this Bacon-Topped Brussels Sprouts recipe from Food.com.

Provided by bmcnichol

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen Brussels sprouts
2 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 lb bacon, cooked and crumbled

Steps:

Cook brussels sprouts according to package directions and drain.
Add butter, garlic salt, onion powder and toss.
Place in a serving dish and top with bacon.

Nutrition Facts : Calories 210.7, Fat 20.9, SaturatedFat 8.1, Cholesterol 35.9, Sodium 343.2, Carbohydrate 0.9, Fiber 0.3, Protein 4.7

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