Best Bacon Tomato Slaw Recipes
BACON, SLAW AND TOMATO SANDWICH
My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last long. This is the slaw recipe Recipe#460238
Provided by Annacia
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, fry the bacon over medium heat until it's crispy, set it aside on a paper towel to drain.
- Toast the bread so that it's crisp and brown on the outside, and firm but softer on the inside. Let the slices cool briefly, then spread equal amounts of mayonnaise on each slice.
- Spread the 1/4 cup slaw on two of the slices of bread. Cut the tomatoes into 1/4-inch-thick slices. Arrange the slices evenly on top of the slaw, and season them with a sprinkling of salt and a generous amount of pepper.
- Top with the bacon and the other piece of bread. Press each sandwich down gently, and cut it in half diagonally with a serrated knife.
BACON TOMATO SLAW
I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a Bacon Tomato Slaw so began using ingredients I had on hand and came up with this. I served this in a thin wheat pocket pita and...
Provided by Karen Petree
Categories Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Pan fry your bacon and set aside to cool.
- 2. Open your bag of slaw mix and place in a large mixing bowl.
- 3. Mix remaining ingredients together and pour over slaw mix.
- 4. Crumble the bacon and add to slaw mix.
- 5. Mix well and serve as a side salad, hamburger condiment, roll up in a flour tortilla, or fill a pocket flat bread and eat as a sandwich.
BACON, SLAW AND TOMATO SANDWICH
How to make Bacon, Slaw and Tomato Sandwich
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large skillet, fry the bacon over medium heat until it's crispy, set it aside on a paper towel to drain.
- Toast the bread so that it's crisp and brown on the outside, and firm but softer on the inside. Let the slices cool briefly, then spread equal amounts of mayonnaise on each slice.
- Spread the 1/4 cup slaw on two of the slices of bread. Cut the tomatoes into 1/4-inch-thick slices. Arrange the slices evenly on top of the slaw, and season them with a sprinkling of salt and a generous amount of pepper.
- Top with the bacon and the other piece of bread. Press each sandwich down gently, and cut it in half diagonally with a serrated knife.
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