Best Bacon Tomato Gruyere Omelet Recipes

BACON-TOMATO-GRUYERE OMELET

Bacon-Tomato-Gruyere Omelet image

From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.

Provided by lazyme

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons clarified butter
1 ounce cooked bacon, 1 1/2 slices, cut into 1/2-inch pieces
3 eggs
1 ounce grated gruyere cheese, 1/4 cup, don't pack it down
1 ounce plum tomato, 1/2 small tomato, seeded, cut into 1/4-inch cubes

Steps:

After the butter is good and hot in the pan, scatter in the bacon.
Shake the pan once to make sure the bacon is not sticking.
Now pour in the beaten eggs.
Tilt and pull a couple of times and sprinkle in the cheese, keeping it well in the eggs.
Pull a couple more times to cook to desired doneness.
Scatter in the tomato pieces, avoiding the edge of the pan.
Immediately (almost!) de-pan the omelet, flipping it into a half circle on your warmed plate.
Note:.
The tomatoes will be sufficiently warmed being folded into the omelet at the end of the process and shouldn't be cooked so much as to release their water. Water in the pan will cause sticking.

BACON-TOMATO-GRUYERE OMELET

Bacon-Tomato-Gruyere Omelet image

From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.

Provided by Vicki Butts (lazyme)

Categories Eggs

Time 20m

Number Of Ingredients 5

Ingredients

2 tsp clarified butter
1 oz cooked bacon (1 1/2 slices), cut into 1/2-inch pieces
3 eggs
1 oz grated gruyere cheese (1/4 cup), don't pack it down
1 oz plum tomato (1/2 small tomato), seeded, cut into 1/4-inch cubes

Steps:

1. After the butter is good and hot in the pan, scatter in the bacon. Shake the pan once to make sure the bacon is not sticking. Now pour in the beaten eggs. Tilt and pull a couple of times and sprinkle in the cheese, keeping it well in the eggs. Pull a couple more times to cook to desired doneness. Scatter in the tomato pieces, avoiding the edge of the pan.
2. Immediately (almost!) depan the omelette, flipping it into a half circle on your warmed plate. The tomatoes will be sufficiently warmed being folded into the omelet at the end of the process and shouldn't be cooked so much as to release their water. Water in the pan will cause sticking.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #omelets-and-frittatas #breakfast #eggs-dairy #easy #cheese #eggs #number-of-servings