Best Bacon Tomato Camembert Sandwich Smorrebrod Recipes

BACON, TOMATO, CAMEMBERT SANDWICH - SMORREBROD

Bacon, Tomato, Camembert Sandwich - Smorrebrod image

Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully arranged. Sandwith will be eaten with a knife and fork.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 thin slice sour rye bread with caraway seed
1 teaspoon butter, softened
3 slices bacon, very crisp (adjust number of slices depending on size of bread)
1 tomatoes, thinly sliced
3 slices ripe camembert cheese, with crust

Steps:

Spread bread with soft butter.
Cover with severaly layers of very crisp bacon slices.
Top with alternating rows of thin tomato slices and slices of ripe Camambert cheese.

Nutrition Facts : Calories 165.7, Fat 14.9, SaturatedFat 6, Cholesterol 26.4, Sodium 239.5, Carbohydrate 5, Fiber 1.5, Sugar 3.2, Protein 3.9

GRILLED BACON-TOMATO SANDWICHES

Grilled Bacon-Tomato Sandwiches image

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

Steps:

Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

BACON TOMATO SANDWICH WITH CHEDDAR

Bacon Tomato Sandwich With Cheddar image

This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bacon
4 onion hamburger buns, split
1/3 cup mayonnaise
1 tablespoon country-style dijon mustard
4 slices tomatoes
12 red onion rings
12 slices cucumbers
8 slices cheddar cheese

Steps:

heat oven to 375*F.
fry or microwave bacon until crispy.
place split onion buns on cookie sheet.
in small bowl stir together mayonnaise and mustard.
to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
crisscross 2 slices Cheddar cheese over bacon.
bake for 3 to 5 minutes or until cheese is melted.
top with remaining bun.

Nutrition Facts : Calories 508.8, Fat 39.9, SaturatedFat 15.7, Cholesterol 74.8, Sodium 2741.4, Carbohydrate 17.4, Fiber 6.6, Sugar 4.2, Protein 24.5