Best Bacon Swiss Bread Recipes
BACON SWISS BREAD
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. , Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 332 calories, Fat 23g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 651mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
CANADIAN BACON AND SWISS BREAD
This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Provided by Brenda Washnock
Categories Savory Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
- 2. Melt butter and combine all ingredients except for the cheese and bacon.
- 3. Cut swiss cheese and canadian bacon into halves.
- 4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
- 5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
- 6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.
BACON SWISS BREAD
Hot and gooey, with all the flavor of bacon.From an old library book
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 6
Steps:
- 1. in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
- 2. Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- 3. Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.
BACON SWISS BREAD
Make and share this Bacon Swiss Bread recipe from Food.com.
Provided by EmDaisy98
Categories Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread into 1-inch thick slices, leaving slices attached at bottom.
- In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
- Cut each cheese slice diagonally into four triangles; place between the slices of bread.
- Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- Place the loaf on a double thickness of heavy-duty foil.
- Bake at 400 degrees for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 297.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 42.8, Sodium 529.3, Carbohydrate 24.2, Fiber 1.5, Sugar 0.2, Protein 6.3
BACON SWISS BREAD RECIPE
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
- Yield: 10 servings.
- Originally published as Bacon Swiss Bread in Quick Cooking
- November/December 1999, p27
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