Best Bacon Scholle Potato Salad Speck Scholle Zu Kartoffelsalat Recipes

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KARTOFFELSALAT - GERMAN POTATO SALAD



Kartoffelsalat - German Potato Salad image

This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can be served hot or cold.

Provided by DeSouter

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

5 lbs potatoes (baking potatoes are NOT recommended, as they are too flaky)
1/2 cup diced smoked bacon
1/2 cup vegetable oil
3 tablespoons white vinegar
1 teaspoon sugar
1 teaspoon sea salt
1/4 teaspoon fresh ground pepper
3/4 cup sliced green onion
1/4 cup chopped chives

Steps:

  • Place unpeeled potatoes in cold salt water and bring to a boil.
  • Boil gently until potatoes are tender, but still firm.
  • Do not overcook.
  • Pour off the boiling water and allow potatoes to cool until easy to handle.
  • (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
  • Peel cooled potatoes, slice, then place in a large bowl.
  • Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown.
  • Do not burn the bacon and do not drain the fat in the skillet.
  • Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
  • Pour this mixture over the sliced potatoes in the bowl.
  • Add the green onions and the chives.
  • Gently toss the potatoes so all ingredients are evenly blended.
  • Taste and adjust seasonings, if necessary.

Nutrition Facts : Calories 345.8, Fat 13.9, SaturatedFat 1.8, Sodium 309.6, Carbohydrate 50.9, Fiber 6.5, Sugar 3, Protein 6

TRADITIONELLE DEUTSCHE KARTOFFELSALAT



Traditionelle deutsche Kartoffelsalat image

Otherwise known as Traditional German Potato Salad. My roots seems to be showing of late. I have been hankering for some good old German food and searching the Internet for recipes. This one is a favorite anytime! Recipe from Recipelion.com Photo source: http://allrecipes.com

Provided by Ellen Bales

Categories     Potato Salads

Time 30m

Number Of Ingredients 10

3 lb red potatoes, sliced
1 large onion, diced
1/2 lb bacon, cooked until crisp and crumbled, reserve grease
1/3 c vinegar
1 Tbsp sugar
2 Tbsp brown mustard
1/4 c fresh chopped parsley
3 Tbsp flour
1/4 c water
salt and pepper to taste

Steps:

  • 1. In a large saucepan, boil potatoes until just tender, about 15 minutes. Drain and set aside.
  • 2. After frying the bacon, saute the chopped onion in the bacon grease. Remove onion from grease and add to the potatoes.
  • 3. Add flour to bacon grease and stir until smooth.
  • 4. Add vinegar, sugar, brown mustard, water, and salt and pepper to the mixture and simmer until mixed well.
  • 5. Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve while warm.

AUTHENTIC GERMAN POTATO SALAD



Authentic German Potato Salad image

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Provided by Angela Louise Miller

Categories     Salad     Potato Salad Recipes     No Mayo

Time 50m

Yield 4

Number Of Ingredients 9

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g

AUTHENTIC GERMAN POTATO SALAD



Authentic German Potato Salad image

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 11

3 pounds medium red potatoes
5 bacon strips, diced
1 medium onion, chopped
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1-1/4 cups sugar
1 cup cider vinegar
3/4 cup water
3 tablespoons minced fresh parsley

Steps:

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

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