Best Bacon Ranch Potato Casserole Recipes

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BACON RANCH BAKED POTATO CASSEROLE



Bacon Ranch Baked Potato Casserole image

Make and share this Bacon Ranch Baked Potato Casserole recipe from Food.com.

Provided by shimmerysummersun

Categories     Potato

Time 2h5m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7

1 (5 lb) bag baking potatoes
1 (8 ounce) container sour cream
1 cup mayonnaise
1/2 cup chopped onion
1/2 cup bacon bits
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Preheat oven to 400°F.
  • Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
  • Preheat oven to 350°F.
  • In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 552.6, Fat 29.6, SaturatedFat 12.9, Cholesterol 59.3, Sodium 464.2, Carbohydrate 66, Fiber 5.3, Sugar 5.8, Protein 8.3

BACON CHEDDAR RANCH POTATO CASSEROLE



Bacon Cheddar Ranch Potato Casserole image

This is such a quick and easy recipe..I also use the ready to use bacon or use Hormel Real bacon bits.

Provided by Parkers Mom

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

7 -8 potatoes, peeled and quartered
1 cup mayonnaise
1 cup milk
1 (1 ounce) package ranch dip mix
1 cup shredded cheddar cheese
1/2 cup bacon bits or 1/2 cup crumbled cooked bacon

Steps:

  • Cook potatoes until tender;drain and place in 9x13 casserole dish.
  • Mix mayo,milk and ranch dip package together,pour over potatoes and toss.
  • Sprinkle cheese on top and add bacon.
  • Bake at 350 for 30 minute.

Nutrition Facts : Calories 277.6, Fat 11.1, SaturatedFat 2.2, Cholesterol 11.9, Sodium 235, Carbohydrate 41, Fiber 4.1, Sugar 3.3, Protein 5

BACON RANCH POTATO CASSEROLE



Bacon Ranch Potato Casserole image

Make and share this Bacon Ranch Potato Casserole recipe from Food.com.

Provided by Chef Gary

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 large baking potatoes, baked, peeled, and coarsely mashed
1/4 cup butter (or 1/4 cup margarine)
1/4 cup green onion top
1 tablespoon dried chives (or 2 tablespoons fresh chives)
1/2 lb bacon, cooked crisp, drained, and crumbled
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup sour cream
2 cups sharp cheddar cheese, grated
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Grease a shallow casserole dish.
  • Mix all ingredients in a large bowl, then spoon into the casserole dish.
  • Bake uncovered 30-35 minutes or until bubbly.

BACON RANCH POTATO CASSEROLE



Bacon Ranch Potato Casserole image

Great for Potlucks!!

Provided by TAMMY WADE

Categories     Potatoes

Time 1h5m

Number Of Ingredients 6

2 pkg 16oz. each, sour cream
2 c cheddar cheese, shredded
2 pkg 3 oz. each, real bacon bits
2 pkg ranch style dressing mix
1 stick butter, melted
1 large package frozen hash browns

Steps:

  • 1. Combine and mix all the ingredients expect the hash browns, until blended.
  • 2. Fold in frozen hash browns, mixing well.
  • 3. Spread into a 9x13" casserole dish, and bake at 400* for 45-60 minutes. Enjoy.........

CHICKEN BACON RANCH POTATO CASSEROLE



Chicken Bacon Ranch Potato Casserole image

This was originally a potato casserole recipe. I added the chicken breast to make it more of a dinner casserole. Serve with a veggie or salad on the side.

Provided by Marianne Gleason

Categories     Potatoes

Time 1h15m

Number Of Ingredients 8

2 chicken breasts, boneless and skinless, cooked and diced
1 containers sour cream, 16 oz.
2 pkg ranch style dressing mix
2 bag(s) bacon bits (2.5-3 oz. bag) real bacon
2 c cheddar cheese, shredded
1 Tbsp minced onion
1 tsp garlic powder
1 bag(s) hash brown potatoes, frozen

Steps:

  • 1. Mix first 7 ingredients. Add hash browns and mix until potatoes are coated.
  • 2. Spread in 13x9 casserole sprayed with cooking spray.
  • 3. Bake at 400 degrees Fahrenheit for 45-60 minutes.

BACON-RANCH-POTATO CASSEROLE



Bacon-Ranch-Potato Casserole image

Cannot find recipe on site.

Provided by Deborah Harroun

Categories     Entree

Time 50m

Yield 12

Number Of Ingredients 12

1/2 lb bacon, cut into small pieces
3 tablespoons butter
1 cup chopped onion (2 medium)
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup half-and-half
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
2 cups shredded Cheddar cheese (8 oz)
1 bag (26 oz) frozen shredded hash brown potatoes
1/2 cup sour cream
3 cups Whole Grain Total® cereal
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon from skillet to paper towel- lined plate to drain. Set aside.
  • In 4-quart Dutch oven, melt 3 tablespoons butter. Add onions; cook about 5 minutes, stirring occasionally, until soft and translucent. Stir in flour; cook and stir 1 minute.
  • In 4-cup measuring cup, mix broth and half-and-half. Gradually add broth mixture to onion mixture, cooking and stirring with whisk about 3 minutes or until mixture begins to thicken. Stir in dressing mix and cheese; cook until cheese is melted. Add frozen potatoes; cook and stir 2 to 3 minutes or until potatoes begin to thaw. Stir in sour cream and reserved bacon. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • Top mixture evenly with cereal. Drizzle 2 tablespoons melted butter over top.
  • Bake 30 minutes. If cereal begins to get too brown, cover baking dish with foil.

Nutrition Facts : ServingSize 1 Serving

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