Best Bacon Pepperoni Pizza Bun Topping Recipes

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PEPPERONI AND BACON PIZZA ROLLS



Pepperoni and Bacon Pizza Rolls image

There are plenty of good pizza roll recipes but none of the fillings suited my family's tastes so I came up with this one. If you prefer you can replace some of the meat with sauteed vegetables such as mushrooms and peppers.

Provided by Cookin-jo

Categories     Lunch/Snacks

Time 40m

Yield 24 pizza rolls, 24 serving(s)

Number Of Ingredients 5

8 ounces bacon, sliced 1/4 inch
12 ounces pepperoni, mild, cut into 1/4 inch dice (buy a chunk at the deli and peel the skin)
1 cup pizza sauce (I use Freezer Pizza Sauce, purchased is fine)
6 ounces mozzarella cheese, shredded (bagged pre-shredded pizza cheese is good)
24 egg roll wraps

Steps:

  • Fry bacon until just crisp and drain on paper towels. Crumble when cool.
  • Wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan. Drain on paper towels.
  • Combine bacon, pepperoni, sauce and cheese.
  • Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. Brush all 4 edges with water. Roll one corner over the filling, fold in the 2 sides and then roll up completely.
  • Heat an inch of vegetable oil in a large deep skillet to 375 degrees. Fry 4 wrappers at a time. When both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool.
  • These may be eaten immediately or frozen. To reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through.

Nutrition Facts : Calories 232.5, Fat 12.6, SaturatedFat 4.6, Cholesterol 29.9, Sodium 557.1, Carbohydrate 19.7, Fiber 0.8, Sugar 0.3, Protein 9.2

PIZZA BUNS



Pizza Buns image

These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.

Provided by GaylaV

Categories     Lunch/Snacks

Time 1h

Yield 40 serving(s)

Number Of Ingredients 11

1 lb side bacon
1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
1 stick pepperoni
2 (10 ounce) cans sliced mushrooms
1 medium onion (diced)
1 green pepper (diced)
24 ounces spaghetti sauce
1/2 teaspoon oregano (or to taste)
1/2 teaspoon garlic powder (or to taste)
40 buns

Steps:

  • Slice bacon into small pieces and then brown it.
  • Drain fat from bacon.
  • Cut the pepperoni into slices and then quarter the slices.
  • Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
  • Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
  • Cool.
  • Stir in cheese.
  • Spread on open-faced buns and broil until bubbly and cheese melted.
  • Enjoy!

Nutrition Facts : Calories 281.6, Fat 14.8, SaturatedFat 6.5, Cholesterol 31.5, Sodium 574.2, Carbohydrate 24.8, Fiber 1.2, Sugar 4.9, Protein 12.1

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