Best Bacon Parmesan Beans Recipes

BACON PARMESAN BEANS

Bacon Parmesan Beans image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 11

Ingredients

2 cups water
1 pound fresh green beans
1 Tablespoon olive oil
1/3 cup red onion (chopped)
1 Tablespoon lemon juice
1 teaspoon minced garlic
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
Pepper, to taste
1/3 cup grated Parmesan cheese
6 bacon strips (cooked and crumbled)

Steps:

In a large skillet or pot, bring water to a boil and add the green beans.
Let the beans boil for about 3 minutes, then cover with a lid for about 5 minutes and reduce heat to low, allowing the beans to steam and soften.
Drain the beans and add the olive oil, red onion, lemon juice and minced garlic.
Change the heat to medium, and saute the beans, garlic, and onions until they begin to go a little clearer.
Add the onion salt, garlic salt, pepper, Parmesan cheese, and bacon until everything is heated through and well incorporated.

Nutrition Facts : Servingsize 1 serving, Calories 768 kcal, Fat 49 g, SaturatedFat 10 g, Cholesterol 23 mg, Sodium 3214 mg, Carbohydrate 47 g, Sugar 16 g, Protein 27 mg

POTATO SALAD WITH GREEN BEANS, PARMESAN AND BACON RECIPE - (4/5)

Potato Salad with Green Beans, Parmesan and Bacon Recipe - (4/5) image

Provided by cookie52730

Number Of Ingredients 10

Ingredients

2/3 C olive oil
6 T apple cider vinergar
2 T brown mustard
2 garlic cloves
4 tsp anchovy paste
3/4 pound green beans
2 pounds medium size red-skinned potatoes (about 6)
1 C thinly sliced green onions
8 bacon strips cooked, crumbled
1/2 C grated Parmesan cheese