Best Bacon Lovers Miracle Whip Ranch Potato Salad Recipes

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MIRACLE WHIP ROCKING BACON-RANCH POTATO SALAD



Miracle Whip Rocking Bacon-Ranch Potato Salad image

Make and share this Miracle Whip Rocking Bacon-Ranch Potato Salad recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup Miracle Whip
1/4 cup kraft ranch dressing
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
3 lbs small red potatoes, cooked, quartered (about 9)
6 slices oscar mayer bacon, cooked, crumbled
1 stalk celery, sliced
1/2 cup red pepper, cut in thin strips
4 green onions, sliced

Steps:

  • MIX dressings and seasonings in large bowl.
  • ADD remaining ingredients; mix lightly.

Nutrition Facts : Calories 167.8, Fat 7.8, SaturatedFat 2.1, Cholesterol 9.1, Sodium 201.1, Carbohydrate 21, Fiber 2.8, Sugar 1.5, Protein 3.9

BACON-RANCH POTATO SALAD



Bacon-Ranch Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Mix 2/3 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons cider vinegar, 1 minced garlic clove, 1/2 cup chopped celery, 2 chopped scallions, 1 teaspoon sugar, and salt and pepper. Toss with 2 pounds boiled cubed red potatoes. Top with 6 slices cooked bacon, crumbled.

GRANDMA'S REINVENTED POTATO SALAD



Grandma's Reinvented Potato Salad image

Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.

Provided by Miracle Whip

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 4h30m

Yield 8

Number Of Ingredients 8

2 pounds red potatoes, cut into bite-size chunks
½ cup KRAFT Shredded Sharp Cheddar Cheese
3 green onions, sliced
1 ⅓ cups MIRACLE WHIP Dressing
1 tablespoon sugar
¼ teaspoon celery seed
¼ teaspoon black pepper
6 slices OSCAR MAYER Bacon, cooked, chopped, divided

Steps:

  • Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  • Place potatoes in large bowl. Add cheese and onions; mix lightly.
  • Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 25.7 g, Cholesterol 22.5 mg, Fat 14.3 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 446 mg, Sugar 8.2 g

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