Best Bacon Lettuce And Tomato Dip Recipes

BACON, LETTUCE AND TOMATO DIP

Bacon, Lettuce and Tomato Dip image

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup sour cream with chives and onions
1/4 cup mayonnaise or salad dressing
1/2 cup crumbled cooked bacon (about 8 slices)
1 1/2 cups shredded romaine lettuce
1/2 cup chopped roma (plum) tomatoes
1 tablespoon chopped fresh chives
32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Steps:

Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg

B. L. T. DIP ( BACON, LETTUCE AND TOMATO) BLT

B. L. T. Dip ( Bacon, Lettuce and Tomato) BLT image

A new take on an old classic. Posted by request. I recommend using light mayo and light Breakstone sour cream.

Provided by Marg CaymanDesigns

Categories Pork

Time 15m

Yield 6 cups, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sour cream
2 cups mayonnaise
2 lbs sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
assorted crackers or chips

Steps:

In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
Refrigerate until serving.
Serve with crackers or chips.

Nutrition Facts : Calories 213.5, Fat 20.8, SaturatedFat 7.9, Cholesterol 35.7, Sodium 331.3, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1, Protein 5

BACON, LETTUCE, AVOCADO AND TOMATO DIP (BLAT)

Bacon, Lettuce, Avocado and Tomato Dip (BLAT) image

A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.

Provided by Food Network

Categories appetizer

Time 20m

Yield 52 Servings

Number Of Ingredients 12

Ingredients

3 medium ripe avocados, pitted
½ cup sour cream
½ cup coarsely chopped red onion (about ½ small onion)
5 tablespoons lime juice (about 2 limes)
¼ cup chopped fresh cilantro
½ small jalapeno pepper, seeded and coarsely chopped
¾ teaspoon kosher salt
Dash freshly ground black pepper
1 ½ cups coarsely chopped iceberg lettuce
1 cup seeded and chopped tomato (about 1 large tomato)
4 slices bacon, crisp-cooked, drained and broken into small pieces
Keebler® Town House® Flipsides® Original crackers

Steps:

1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.