Best Bacon Leek And Potato Bake Recipes

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POTATO, LEEK, BACON AND CHEESE PASTA BAKE



Potato, leek, bacon and cheese pasta bake image

Yummy combination of creamy camembert, blue cheese, bacon with potato and leek, in a pasta bake that is rather light and not too creamy. Can be make in oven & flameproof casserole dish as a one pot meal. You can also use just potato and turn it into a potato bake.

Provided by xoxcxsxm

Time 32m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Preheat oven to 200. Cook pasta in boiling water. Meanwhile, chop potato, leek, onion, garlic
  • While the pasta is boiling, add potato. Chop bacon into small pieces; chop/crumble the 2 kind of cheese.
  • After the pan come back to a boil for a little while. Drain. (Make sure the pasta and potato is not boiling for longer than 7 minutes and the pasta should still be undercooked.)
  • Put the pasta and potato in an ovenproof dish, mix with the cheese. Dissolve some mustard in half a cup of milk/water, pour it over. Layer the chopped veg and bacon on top.
  • In to the oven, turn it down to 180. Cook for 20-30 till golden. Stir the top if needed to prevent too much burning. Serve with some blanched kale or other greens for a more balanced meal.

BACON LEEK AND POTATO BAKE



Bacon Leek and Potato Bake image

Make and share this Bacon Leek and Potato Bake recipe from Food.com.

Provided by bellemac

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

14 ounces potatoes
150 g leeks
70 g bacon
1 (54 g) packet cheese sauce
70 ml single cream

Steps:

  • Preheat oven to 190.
  • peel and slice the potatoes and leek and parboil for 10-15 minutes.
  • Cut the bacon into small pieces and dry fry.
  • Make cheese sauce.
  • Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
  • Pour the cheese sauce over then the cream.
  • Cook for 15 minutes until until top is bubbling and golden.

Nutrition Facts : Calories 471.4, Fat 26.2, SaturatedFat 11, Cholesterol 53.8, Sodium 555.5, Carbohydrate 48.6, Fiber 5.8, Sugar 4.6, Protein 11.9

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