BACON & EGGS PIZZA
I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It's a fun alternative to the more typical egg bakes. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary., In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set., Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.
Nutrition Facts : Calories 465 calories, Fat 26g fat (12g saturated fat), Cholesterol 190mg cholesterol, Sodium 1152mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
BACON AND ONION PIZZA WITH MAGIC EGGS
Provided by Trisha Yearwood
Categories main-dish
Time 1h45m
Yield 5 servings
Number Of Ingredients 10
Steps:
- For the pizza: Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
- Place a large saute pan over medium heat. Add the bacon and onions. Cook, stirring occasionally, until the bacon fat has rendered and the onions soften, 8 to 10 minutes. Continue cooking, stirring frequently, until the bacon is crispy and the onions take on some color, about 6 minutes more. Remove from the pan with a slotted spoon and set aside.
- To assemble the pizzas, lay the bread rounds on the prepared baking sheets. Divide the sour cream over each piece of bread, leaving a small rim exposed to serve as a crust. Divide the cheese and the bacon mixture over each piece. Sprinkle with salt and pepper.
- Bake until crispy around the edges and the cheese melts, 8 to 10 minutes.
- For the magic eggs: Place the shredded cabbage in a microwave-safe bowl with about 1 1/2 cups water. Cover with a damp paper towel and microwave for 2 to 3 minutes so the cabbage steams and releases its juice into the water, turning it purple.
- Place 4 egg whites into 4 small bowls. Pour 1 tablespoon colored water into each egg white. Whisk vigorously (using a whisk, not a fork) to fully incorporate the water into the egg white. Watch the color change before your eyes! Place the saute pan used to cook the bacon over medium heat. Add the egg whites, keeping them separate, and cook until almost firm, about 2 minutes. Use a rubber spatula to release the sides of the egg whites from the pan. Place 1 egg yolk in the center of each egg white. Cook to desired doneness, about 1 minute more. Repeat with remaining egg.
- Place 1 egg on top of each pizza. Sprinkle with the arugula and flakey sea salt. Slice into quarters and serve immediately.
SOUTHWESTERN BACON & EGGS PIZZA
Get everything you like about omelets in pizza form with our Southwestern Bacon & Eggs Pizza. This bacon and eggs pizza is way more fun than an omelet!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
- Place crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 820 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 21 g
SOUTHWESTERN BACON & EGGS PIZZA
How to make Southwestern Bacon & Eggs Pizza
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF.
- WHISK eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
- PLACE crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
- BAKE 10 min. or until cheese is melted.
BACON & EGGS PIZZA
It's a good thing this Bacon & Eggs Pizza is so easy to make. We have a feeling your family will be requesting it on a fairly regular basis!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.
- Beat eggs and water with whisk until well blended; carefully pour over crust.
- Bake 15 to 20 min. or until eggs are set and crust is lightly browned.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1100 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 1 g, Protein 25 g
BACON 'N EGGS PIZZA
Pizza in the morning? Bacon and eggs in the afternoon? It sounds topsy-turvy-but once you taste this yummy dish, you'll agree it's delicious anytime.
Provided by My Food and Family
Categories Meal Recipes
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Cover microwaveable plate with microwaveable paper towel. Place 6 of the bacon slices in single layer on prepared plate; cover with additional paper towel. Microwave on HIGH 3 min. Transfer to clean paper towels; drain. Repeat with clean paper towels and remaining 6 bacon slices.
- Spray large skillet with cooking spray. Add eggs; cook on medium heat 5 min. or until eggs are set but still moist, stirring occasionally. Place pizza crust on baking sheet; spread with cream cheese spread. Top with egg mixture, tomatoes and bacon. Sprinkle with Parmesan cheese.
- Bake 12 min. or until cheese begins to melt and crust is heated through.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 255 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
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