Best Bacon Eggs In A Mug Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MICROWAVE SCRAMBLED EGGS ON THE GO



Microwave Scrambled Eggs on the Go image

Having a lengthy commute to work, I came up with this recipe that was ready in the same time it took my coffee to brew. By the time I get to work, I am energized and ready to start my day. It doesn't get any easier, just grab both mug handles and go. Feel free to add cooked bacon, sausage, or ham and top with chives.

Provided by Soup Loving Nicole

Time 7m

Yield 1

Number Of Ingredients 6

nonstick cooking spray
2 large eggs
1 tablespoon water
1 tablespoon shredded Cheddar cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Spay a microwave-safe coffee mug with nonstick spray. Add eggs, water, Cheddar cheese, salt, and pepper. Whisk until evenly combined.
  • Microwave on high for 90 seconds. Fluff with a fork to combine and cook for 30 seconds more.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 1 g, Cholesterol 380.7 mg, Fat 12.7 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 4.9 g, Sodium 773.6 mg, Sugar 0.8 g

BACON AND CHEESE IN A MUG RECIPE BY TASTY



Bacon And Cheese In A Mug Recipe by Tasty image

Here's what you need: bread, egg, milk, cheddar cheese, salt, pepper, bacon, tomato, green onion

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 9

1 slice bread
1 egg
2 tablespoons milk
1 pinch cheddar cheese
1 pinch salt
1 pinch pepper
bacon, to taste
tomato, to taste
green onion, minced

Steps:

  • Slice bread into cubes.
  • In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
  • In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
  • Place the rest of the bread and fixins and pour the egg mixture into the mug.
  • Microwave for 1½ minutes or until egg is fully cooked.
  • Sprinkle with some green onions.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 22 grams, Sugar 1 gram

BACON EGG CUPS RECIPE BY TASTY



Bacon Egg Cups Recipe by Tasty image

Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin

Provided by Alix Traeger

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup shredded cheddar cheese
chive, to taste
muffin tin

Steps:

  • Preheat the oven to 400°F (200°C).
  • Place the slices of bacon in the muffin tin, wrapping in a circle.
  • Bake the bacon for 10 minutes.
  • Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
  • Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
  • Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

Related Topics