Best Bacon Cream Cheese Bombs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON CREAM CHEESE BOMBS RECIPE - (4.2/5)



Bacon Cream Cheese Bombs Recipe - (4.2/5) image

Provided by รก-2710

Number Of Ingredients 7

1 can of refrigerated biscuits
8 oz cream cheese softened
8 oz bacon cooked and crumbled
1/4 cup of chopped green onion
1/4 cup grated parmesan cheese
1/4 cup grated cheddar cheese
1 tsp garlic salt

Steps:

  • 1) In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well. 2) Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat. 3) Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough. 4) Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal. 5) Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven. 6)Bake at 350 degrees for 11-13 minutes or until golden brown.

BACON CREAM CHEESE BOMBS



Bacon Cream Cheese Bombs image

Bacon cream cheese is every bit as yummy as it sounds -- savory, cheesy, and creamy! The tender and fluffy biscuit dough wraps around a delicious cream center for an appetizer that's rich and satisfying -- and one that will disappear fast!

Provided by @MakeItYours

Number Of Ingredients 7

1 can refrigerated biscuits
8 oz cream cheese (softened)
8 oz bacon (cooked and crumbled)
1/4 cup green onion (chopped)
1/4 cup parmesan cheese (grated)
1/4 cup cheddar cheese (grated)
1 tsp garlic powder

Steps:

  • In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well.
  • Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat.
  • Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.
  • Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal.
  • Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven.
  • Bake at 350 degrees F for 11-13 minutes or until golden brown.

Related Topics