Best Bacon Crackers Recipes

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BACON CRACKERS



Bacon Crackers image

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Provided by Gayle Woodle

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h15m

Yield 30

Number Of Ingredients 3

1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g

GLAZED BACON-WRAPPED CRACKERS



Glazed Bacon-Wrapped Crackers image

These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 32 crackers

Number Of Ingredients 5

1 sleeve (about 32) oval buttery crackers
1/3 cup grated Parmesan
1 pound thinly sliced bacon, each strip halved crosswise
2 tablespoons red currant or red pepper jelly
Cayenne pepper, for sprinkling, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
  • Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
  • When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.

BACON CRACKERS



Bacon Crackers image

These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

Provided by Editors of Garden & Gun

Categories     Bacon     Appetizer     Kid-Friendly     HarperCollins

Yield Makes 48 Crackers, Serves 12

Number Of Ingredients 4

12 bacon slices (not thick-cut)
48 saltines or buttery crackers, such as Club brand
48 fresh rosemary tips (for Herbed Bacon Crackers)
6 teaspoons dark brown sugar (for Brown Sugar Bacon Crackers)

Steps:

  • Preheat the oven to 250°F. Line the bottom of a broiler pan with foil for easy cleanup.
  • Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
  • Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
  • If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)
  • Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.

BACON WRAPPED CLUB CRACKERS RECIPE - (4.6/5)



Bacon Wrapped Club Crackers Recipe - (4.6/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 3

24 club crackers
12 slices center cut bacon, cut in half
Parmesan cheese, shredded

Steps:

  • Prep for baking by lining a broiler pan with aluminum foil. Place wire baking rack on top of it. Place a small pile of the cheese on top of each cracker. Wrap bacon around cracker and place on baking rack, seam side down. Bake at 250°F for about 1 1/2 hours. Check on crackers at 1 hour to make sure cheese is not over done. Place aluminum foil over crackers if cheese is getting too brown, and continue cooking until bacon is cooked to desired crispness.

BACON CRACKERS



Bacon Crackers image

I had these yummy treats at a party recently. The hostess was kind enough to give me the recipe. You will not believe how easy these are. This recipe is easily doubled or tripled for a crowd. Club crackers work very well for this.

Provided by riffraff

Categories     Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 3

24 buttery crackers
24 teaspoons grated parmesan cheese
12 pieces bacon, cut in half

Steps:

  • Preheat oven to 250 degrees.
  • Line cookie sheet with foil, for easy clean up and place a rack on it.
  • Put one teaspoon of cheese on each cracker.
  • Wrap each cracker with one half slice of bacon and place on the rack.
  • Bake for 2 hours at 250.

Nutrition Facts : Calories 222.4, Fat 19, SaturatedFat 6.3, Cholesterol 27.5, Sodium 435.9, Carbohydrate 5.9, Fiber 0.1, Sugar 0.2, Protein 6.5

PARMESAN BACON RANCH OYSTER CRACKERS RECIPE



Parmesan Bacon Ranch Oyster Crackers Recipe image

Provided by kdet

Number Of Ingredients 7

1/4 cup canola oil
1 oz pack of dry ranch dressing
1/3 cup fully-cooked crumbled bacon
1/4 cup grated Parmesan cheese
4 cups oyster crackers
1 teaspoon garlic salt
fresh ground black pepper

Steps:

  • Preheat oven to 300 degrees F. In a small bowl, whisk together the oil, ranch dressing, bacon and cheese. In a large bag, toss together the crackers and ranch mixture until well coated. Spread the crackers in a single layer on a baking sheet and sprinkle with garlic salt and a bit of black pepper. Bake 15 minutes, stirring the crackers every 5 minutes. Serve warm.

BOW-TIES (BACON WRAPPED CRACKERS)



Bow-ties (Bacon wrapped crackers) image

These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!

Provided by Gail Welch

Categories     Meat Appetizers

Number Of Ingredients 4

1 pkg center cut bacon
1 pkg club crackers,
kraft grated parmesan cheese
cooking spray

Steps:

  • 1. Wrap tightly 1 slice bacon around cracker. NOTE: May cut center cut bacon in half or use regular sized bacon cut in half or thirds. (Less fat/makes more)
  • 2. Place on lightly sprayed cookie sheet.
  • 3. Bake @ 375 degrees for 20-25 minutes or until bacon is done. (Watch carefully to prevent burning) Remove from pan and place on absorbent paper towels.
  • 4. While still hot, sprinkle with Parmesan cheese.

BACON-CHIVE CREAM CHEESE APPETIZER CRACKERS



Bacon-Chive Cream Cheese Appetizer Crackers image

Chopped chives and freshly cooked bacon crumbles add delicious flavor to these cream cheese-topped appetizer crackers.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 9 servings

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh chives
27 round buttery crackers
1/4 cup pomegranate seeds

Steps:

  • Mix cream cheese, bacon and chives until blended.
  • Spread onto crackers.
  • Top with pomegranate seeds.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BACON WRAPPED CRACKERS



bacon wrapped crackers image

these bacon holiday appetizers are AMAZING. Makes 24 crackers (more if using thin-sliced bacon) Adapted from The Pioneer Womanâ??s Holiday Bacon Appetizers

Provided by @MakeItYours

Number Of Ingredients 4

1 sleeve (or more) Club Crackers â?? I used Multi-Grain
1 lb. Pepper Bacon â?? thin sliced is best
1 c Dark Brown Sugar (my personal favorite)
1 c Parmesan Cheese â?? grated (other grated cheese would be good, too)

Steps:

  • Preheat oven to 250 degrees.
  • Cover a cookie sheet with aluminum foil.
  • Place a cooling rack on top and spray the rack with cooking spray.
  • Cut the bacon in half.
  • Lay the crackers flat in rows on the cooling rack.
  • Place 1 t. cheese and/or brown sugar on each cracker.
  • Carefully wrap ½ slice of bacon around each cheese or sugar-covered cracker.
  • (Be careful not to let the cheese or sugar fall off.)
  • (If using thicker-cut bacon like I did, stick a toothpick through the bacon on the top side of the cracker just to hold it together. If using thin bacon, I don’t think this would be necessary. I loved the pepper-flavored bacon and could not find thin-cut pepper bacon. The pepper bacon added just the right touch of heat.)
  • Place the bacon-wrapped crackers on the rack over the cookie sheet.
  • Place the cookie sheet with the crackers in the oven.
  • Bake at 250 degrees for 2 hours.
  • If needed, broil the crackers for just 1-2 minutes at the very end to crisp and caramelize the bacon. Watch closely – the sugar will burn quickly.
  • Take out of the oven and cool long enough to eat.
  • Enjoy!!
  • These crackers freeze beautifully. Cool completely, then place in a freezer bag. When ready to eat, take out of the freezer and let thaw in the bag. Preheat the oven to 250 degrees and bake for 15-20 minutes or until the bacon is hot and sizzling.

SWEET BACON CRACKERS



Sweet Bacon Crackers image

Butter crackers are baked with bacon and brown sugar to make a delicious snack.

Provided by ~Jen~

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 30

Number Of Ingredients 3

36 buttery crackers such as Keebler Club® Crackers
12 slices bacon, cut into thirds
¾ cup packed light brown sugar

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
  • Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
  • Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g

BACON CRACKERS



BACON CRACKERS image

Categories     Bacon     Buffet

Number Of Ingredients 3

1 package (16 ounce) buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

NUTTY CANDIED BACON & HONEY Q SNACKER CRACKERS



Nutty Candied Bacon & Honey Q Snacker Crackers image

The perfect snack for anytime of the day. You will LOVE this easy & delicious recipe. Cooking with Love & Passion sw :)

Provided by Sherri Williams @logansw

Categories     Nuts

Number Of Ingredients 9

5-6 slice(s) thick bacon-baked with honey q & bbq seasoning
1/4 cup(s) olive oil, extra virgin
1/4 cup(s) rendered bacon fat
1 1/2 tablespoon(s) pitmaker honey q seasoning
1 1/2 tablespoon(s) pitmaker bbq seasoning
2 teaspoon(s) italian parsley, finely chipped
5 cup(s) mini saltine crackers
1 cup(s) walnuts, coarsely chopped
- **you can subsitutute your favorite bbq rub for honey q & bbq seasoning. make sure that you rub has sugar in it.**

Steps:

  • Bake bacon in 350 degree for 15-20 minutes. Halfway through baking, drain fat and set aside. Sprinkle a good amount of BBQ mixture on both sides of bacon and continue to bake until crispy. Remove from oven and chop. Set aside.
  • Add olive oil, rendered fat, Honey Q & BBQ Seasoning and parsley to a large mixing bowl and mix well until everything is combined.
  • Add the crackers and walnuts to the bowl and gently toss to coat all the crackers and walnuts completely.
  • Reduce oven temperature to 250 degrees. Spread the crackers and walnuts evenly on a large sheet pan. Bake on the center rack for 25 minutes.
  • Remove from the oven, let cool. Add chopped candied bacon to cracker mixture. Serve

BACON CRACKERS



Bacon Crackers image

BACON!!!!!!!!!!! Nuff said. Who doesn't love bacon. These are so simple to make.

Provided by Kathy Griffin @bamagirl125

Categories     Crackers

Number Of Ingredients 6

1 package(s) bacon, uncooked
1 - saltine crackers ( 1 sleeve)
- brown sugar, (optional)
- parmesan cheese, shaved or shredded (optional)
- https://www.justapinch.com/recipes/appetizer/other-appetizer/beer-crackers.html?p=1
- the beer crackers are optional but i linked the recipe

Steps:

  • Preheat oven to 350. Cut bacon in half.
  • Wrap a half slice of bacon around a cracker and lay flat on a baking sheet.
  • Option 1. sprinkle top of bacon with a pinch or so of brown sugar Option 2. Remove from oven within the last 3 minutes and sprinkle with some parmesan cheese. Option 3. Combine 1 & 2 ( really good) Option 4. Use the beer crackers

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