Best Bacon Crack Recipes

MAPLE BACON CRACK

Steps:

• Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
• Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.
• Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.
• Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
• Bake until golden, 22 to 25 minutes.
• Let cool completely before slicing into pieces and serving.

BACON CHEDDAR RANCH CRACK POTATOES

Steps:

• Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.

MAPLE CARAMEL BACON CRACK RECIPE - (4.7/5)

Steps:

• 1.Preheat oven to 325 degrees F. Line a rimmed baking sheet (like a 15x10) with foil and liberally grease the foil with cooking spray. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so it's even. Prick the dough with a fork all over. Set aside. 2.Meanwhile, cook your bacon. I like cooking mine in a skillet, but you can bake it - whichever you prefer. Cook it until it's technically safe enough to eat and just about done, but still lighter in color and not quite crispy. You don't want it fully cooked and crispy as it will continue to cook in the oven. I pulled mine out of the pan right when they were a medium-pink color. Drain the bacon on a paper towel-lined plate. 3.Drizzle ¼th cup of the maple syrup over the crescent roll dough. Sprinkle with about ¼th cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. 4.Bake for approx. 25 minutes or until bubbling and caramelized. Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. You can serve this at room temperature or slightly warmed. It tastes best the day of, but can be eaten the next day if stored airtight.

MAPLE BACON CRACK RECIPE - (3.9/5)

Steps:

• Preheat oven to 325°F. Line a rimmed baking sheet (like a 15×10) with foil and liberally grease the foil with cooking spray. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so it's even. Prick the dough with a fork all over. Set aside. Meanwhile, cook your bacon till lighter in color and not quite crispy. Drain the bacon on a paper towel-lined plate. Drizzle 1/4 cup of the maple syrup over the crescent roll dough. Sprinkle with about 1/4 cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approximately 25 minutes or until bubbling and caramelized. Remove from the oven and allow the pan to come to room temperature. Cool before cutting into pieces. Enjoy!

BACON CANDY CRACK

Steps:

• Preheat oven to 400 °F.
• Line a 10 x 15-inch baking sheet with Reynolds Wrap Non-Stick Aluminum Foil.
• Lay saltine crackers on baking sheet, as seen in photo.
• In a small saucepan, melt the butter, then add the sugar and bring to a boil for 2 to 3 minutes, or until the sugar is completely dissolved; while stirring frequently.
• Then immediately pour over the crackers.
• Bake in oven for 7 minutes.
• Remove baking sheet from oven, and immediately sprinkle the chocolate chips over the crackers.
• Place baking sheet back in oven for 1 to 2 minute. Then remove and evenly spread on the chocolate chips, then sprinkle the bacon on top.
• Refrigerate at least 30 minutes, then cut into squares. I used a pizza cutter when cutting into squares.
• Note: This delicious treat kept well uncovered for several days in the refrigerator. The next time I make this, I plan on using Mini Chocolate Chips, and another time I plan on using Dark Chocolate Chips.

CRACK DIP - CHEDDAR BACON DIP - PLAIN CHICKEN

Steps:

• Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

CHRISTMAS BACON CRACK

Steps:

• On medium heat brown slices of bacon for 5 min per side and set to drain on paper towels until cooled. (Turkey bacon can be substituted for the faint of heart.)
• On a parchment-lined baking sheet, spray lightly with cooking spray (I like butter flavored). Roll out one tube of crescent rolls and pinch together seams.
• Brush pastry with 1/8 c of syrup covering the entire surface. Sprinkle very lightly with white pepper, paprika, and chipotle pepper (use as little or as much as you like, but go very very easy or leave off completely).
• Then coat evenly with brown sugar to cover completely.
• Chop cooled bacon and sprinkle evenly over the entire top and drizzle with remaining syrup.
• Bake for 10 min. Turn and bake for 10-15 more min till golden brown and delicious looking (warning, at this point, do not try to lick the top surface as it will result in blisters and taste buds being destroyed).
• Important*** Remove from oven and allow to cool completely!!!!!!! Slice into desired shapes and serve. I prefer diamonds, why? Just because. ENJOY and share at your own discretion.

MAPLE CARAMEL BACON CRACK

Steps:

• Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil and liberally grease the foil with cooking spray. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out a little with your hands so it's even. Prick the dough with a fork all over. Set aside.
• Meanwhile, cook your bacon. I like cooking mine in a skillet, but you can bake it - whichever you prefer. Cook it until it's technically safe enough to eat and just about done, but still lighter in color and not quite crispy. You don't want it fully cooked and crispy as it will continue to cook in the oven. I pulled mine out of the pan right when they were a medium-pink color. Drain the bacon on a paper towel-lined plate.
• Drizzle ¼th cup of the maple syrup over the crescent roll dough. Sprinkle with about ¼th cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar.
• Bake for approx. 25 minutes or until bubbling and caramelized. Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. You can serve this at room temperature or slightly warmed. It tastes best the day of, but can be eaten the next day if stored airtight.

AIR FRYER KETO MAPLE BACON CRACK - FORK TO SPOON

Steps:

• Cook your bacon first. See notes below for an optional add-in.
• Preheat the air fryer to 375 degrees F, air fryer setting.
• While the air fryer is preheating, microwave the mozzarella and cream cheese together in a medium bowl. Microwave first for one minute, stir, and then microwave for another 30 seconds. Cheeses should be well combined.
• Add Stevia and almond flour to the cheese mixture.
• Also, add the egg, but be sure that the cheese mixture is not very hot but still workable, so you do not cook the egg.
• Stir the ingredients all together and knead if necessary to incorporate the ingredients.
• Measure your parchment paper to fit your air fryer basket, being sure to have raised edges for removing the food from the air fryer with ease.
• Dump the dough onto the pre-measured/cut parchment paper and press flat.
• Mix your sugar-free maple syrup in with sugar-free brown sugar. Sprinkle some of the mixtures over the dough.
• Chop your bacon in little pieces and sprinkle it over the sugar-free brown sugar mixture.
• Sprinkle more of the sugar-free brown sugar over the bacon.
• Air fry for 15-20 minutes or until the dough is done.
• Sprinkle with more Stevia if desired.
• Plate, serve, and enjoy!

BACON CRACK RECIPE - (4.3/5)

Steps:

• Lay out the dough on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough. Top the dough with a slathering of Maple Syrup, and all the crispy Bacon. Now add the rest of the Syrup onto the Bacon and cover it with all of the brown sugar and cayenne pepper mix. Bake it at 325 degrees fahrenheit for about 25 minutes or until evenly golden. Peek in on it now and then so it feels loved. Let it cool for at least 15 minutes, it will crisp up as it cools. Enjoy!

MAPLE BACON CRACK RECIPE

Steps:

• Preheat oven to 325°F. Line a rimmed baking sheet (like a 15×10) with foil and liberally grease the foil with cooking spray. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so it's even. Prick the dough with a fork all over. Set aside. Meanwhile, cook your bacon till lighter in color and not quite crispy. Drain the bacon on a paper towel-lined plate. Drizzle 1/4 cup of the maple syrup over the crescent roll dough. Sprinkle with about 1/4 cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approximately 25 minutes or until bubbling and caramelized. Remove from the oven and allow the pan to come to room temperature. Cool before cutting into pieces. Enjoy!

LOW CARB MAPLE BACON CRACK

Steps:

• Preheat oven to 375.
• Put cheese in a microwave safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to knead it by hand to thoroughly incorporate the ingredients. Once it is a uniform color wet your hands and press it out into a 9×12 ish rectangle on a parchment lined baking sheet.
• In a small bowl stir together the 2/3 cup sweetener, maple extract, and molasses. Sprinkle half of it over the prepared dough. Top with the bacon. Sprinkle with the remaining sweetener.
• Bake for 20-24 minutes. Sprinkle with additional sweetener if desired.

BACON CRACK RECIPE - (4.3/5)

Steps:

• Lay out the dough spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough... Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon. Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix. Bake it at 325 degrees for about 25 minutes or until evenly golden...

BACON CRACK

Steps:

• Lay out the dough on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough...
• Top the dough with a slathering of Maple Syrup, and all the crispy Bacon. Now add the rest of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.
• Bake it at 325 degrees for about 25 minutes or until evenly gold
• Peek in on it now and then so it feels loved...
• Let it cool for at least 15 minutes, it will crisp up as it cools...
• Now get to cracking that sweet slab of succulent satisfaction..lol! Use a knife to gently cut it into pieces!