Best Bacon Cocktail Weenies Recipes

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COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

BACON WRAPPED SMOKIES



Bacon Wrapped Smokies image

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

Provided by JILL1018

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h30m

Yield 16

Number Of Ingredients 3

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
¾ cup brown sugar, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  • Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g

BACON COCKTAIL WEENIES



Bacon Cocktail Weenies image

This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!

Provided by PaulaM-M

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb bacon, any kind (maple-flavored works well.)
1 package cocktail smoked sausage links
1 lb light brown sugar (you can use more if you like)
1 box of round toothpick

Steps:

  • Preheat oven to 350 degrees.
  • Spray 9x13 inch cake pan with non stick spray.
  • (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
  • Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
  • Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
  • (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
  • Place weenies in hot oven.
  • Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
  • Continue until sugar is completely melted and bacon is thoroughly cooked.
  • When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
  • Some people like to swirl their weenies in the syrup before cramming them in their mouths.
  • I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
  • Servings also depend on the crowd you are feeding.
  • My crew will argue that 15-20 weenies qualify as a serving!

Nutrition Facts : Calories 633.5, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 650.9, Carbohydrate 74.7, Sugar 73.3, Protein 8.9

BACON WRAPPED WEINERS



Bacon Wrapped Weiners image

A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.

Provided by bsdavis7

Categories     Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 3

2 lbs Little Smokies sausages (we use Hillshire Farm)
1 lb bacon (real bacon, no turkey bacon or maple flavored)
2 cups light brown sugar

Steps:

  • Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
  • Cut bacon into thirds, resulting in several 3" strips.
  • wrap each weiner with bacon, line them loosely in the pan as you go.
  • Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
  • Bake 375 for 45 minutes. Broil at the end until top is crisped.
  • Hurry and get your share before everyone eats them all!

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