Best Bacon Clapshot Recipes

CLAPSHOT

Clapshot image

This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

Provided by Grant

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound baking potatoes, peeled and cubed
¾ pound turnips, peeled and cubed
¼ pound carrots, peeled and cubed
1 teaspoon salt
2 tablespoons butter, cubed
3 tablespoons heavy cream

Steps:

Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 355 mg, Sugar 2.7 g

THE BROON'S CLAPSHOT FOR BURN'S NIGHT

The Broon's Clapshot for Burn's Night image

Slightly different from other recipes posted here, this is one from Glasgow and goes well wi the Haggis! NOTE floury potatoes are needed here

Provided by lindseylcw

Categories Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb potato, peeled and chopped for boiling
1 lb swede or 1 lb rutabaga, peeled and chopped
1 medium onion, chopped
2 tablespoons chopped chives
3 ounces butter

Steps:

Boil the potatoes with the swede in lightly salted water until cooked through.
gently fry the onions in 1 oz of the butter until soft but not browned.
mash the potato and swede together with the remaining butter and add the fried onions.
mix in the chives and salt and freshly ground black pepper to taste.
Serve hot with Haggis or oatcakes.